Goan Green Recheado Masala | Authentic Goan Food Recipes | Rechead Masala Recipe | Fatimas Cuisine

Easily make Goan Green Recheado Masala with this easy step by step recipe video | Recheado Masala Recipe
►Green recheado masala is very versatile, it is usually used to stuff the fish or to marinate the fish or meat, but it can also be used in a variety of dishes, it is made with coriander, green chillies and other ingredients

Fish Recheado Recipe: https://youtu.be/u2BSj-R3sSs

Recheado Masala Recipe: https://youtu.be/FXtCris37nE

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 cup Coriander Leaves
8 large Green Chillies
6 Cloves
1″ Cinnamon Stick
2 pinches Cumin Seeds
6 Garlic Cloves
¼” Ginger
4 Peppercorns
¼ tsp. Turmeric Powder
2 tsp. Sugar
¼ cup Onion
⅓ cup Vinegar
3 Tbsp. Cooking Oil
2 pinches Salt

Makes: 250g
Preparation Time: 10 mins

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