Goan Doce Recipe | Christmas Sweet | Chana Doce Recipe | Authentic Goan Sweet Recipes
Description :
How to easily make popular Goan Traditional Coconut Sweet | Authentic Goan Chonya / Chana Doce Recipe
► Doce is a very popular goan traditional sweet made during various occasions, it is made with chana dal, coconut, sugar and flavoured with cardamom
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Slice Tin size: 34.5cm (L) x 24.5cm (W) x 2.5cm (H)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 ½ cups Chana Dal
3 cups Sugar
3 cups Grated Coconut
2 tsp. Ghee [Clarified Butter]
1 tsp. Cardamom Powder
Salt to Taste
Makes: 1.270 Kg
Preparation Time: 70 mins (Cooling Time: 4 to 6 hrs)
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Rated 4.8
| Date Published | 2018-09-08 12:00:01Z |
| Likes | 1103 |
| Views | 93356 |
| Duration | 0:03:52 |
Hi..can you please tell me which company mixer jar have u used..it looks tiny and too cute..I want buy one for me..
Superb ….
My granny was saying me it is not ready you gave to wait for more minutes before removing we have to check with the tap of leaves if it is not stick to the leaf means it is ready.you applied ghee n did spread.its very soft dosh should not be soft nor a hard my granny says from south goa
Can we add jaggery in this also instead of sugar, like ur other sweet dishes
bahut badhiya Anti thankyou so much for the recipe
I have a question: can we use a substitute for sugar? Perhaps honey or dates?please advise
Amazing content!! Home cooking is the best if you know what you are doing 🙂
Thnx
Wow…
What is the total duration for this process?
Tried your recipe today it turned out fantastic thank you so much
Why does my sweet not set even though I follow the instructions . Do I have to add more ghee ? Do
I have to add more ghee. The amt.
stated in the the recipe is very little.
By 1 and half cup how much kg u mean??
Dod0l
Dry coconut chalel ka
So yammy
Wah wah ..
Amazing
I m going to try this ..i m having all the ingredients available ..
Thanks for sharing
Pooran poori ki staffing aisi hi hoti hai..hai na
It is just like puranpoli if there is no coconut
Wow ..
Fatima ..you made it so quick delicious and easy ..
My all time favourite.
Doce de grăo. .
Thank you ..
HI Fatima can you make this with jaggery
Fatima, how much time approx does it take to cook this?
Lovely
Was this srilankan traditional food
Nice
Disagree
Totally wrong recipes if u add water it bubbles out n falls on u the hot n cooking doce
Thanks fatima
Wow doce my faviorite sweets and can eat any amount .nice and thnks for the recipie
Yummy childhood memories just 1 thing can i use jaggery instead of sugar
Brilliant video! Sitting here at Y&S FOOD! we love to catch these kind of content. We make Travel & Food shows too, throughout the planet, and therefore we are continually searching for inspirations and also concepts. Thank You.
Nice n yummy
How many days we can store this
Super
Hii Fatima nice and easy recepie..can u please share the recipe of katlesheo (coconut sweet usually made during Christmas) I think it's called cocada in English
Wow nice !!!!
Wow my favourite
My favorite…….
Nice and yummy. Droolacious too.
Lovely. please show how to make hard doce
beautiful. can you show neuris with jaggery chana dal stuffing goan style. not the typical dry coconut stuffing. also can you show patal bhaji got in goan hotels for breakfast eaten with pav wither peas or potato ……….hotel masala is different than homemade want to know why
Nice….shown in very easy method
It is Döće , right? My granny also prepares this for feast and other festivals
Very nice