Goan Dal Recipe | Vegetarian Lentil Curry Recipe | Dal Curry Recipe | Konkani Style Dal Curry

How to cook Goan Dal Curry | Vegetarian Lentil Curry Konkani Style Recipe
► Delicious and nutritious toor dal curry made with cooked lentils, sautéed in onions, tomatoes and other spices, mostly enjoyed with steamed rice and pickle

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
½ cup Tur Dal [Split Pigeon Peas] (cleaned & washed)
⅔ cup Grated Coconut
½ cup Tomato (finely chopped)
½ cup Onion (finely chopped)
1 Tbsp. Coriander Seeds
¼ tsp. Cumin Seeds
2 Garlic Cloves
½ tsp. Turmeric Powder
½ tsp. Mustard Seeds
½ tsp. Cumin Seeds
8 Curry Leaves
1 Green Chilli
Coriander (for garnishing)
4 Tbsp. Cooking Oil
Salt to Taste

Serves: 6 -8
Preparation Time: 30 mins

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