Goan Beef Cutlet Recipe | Cutlet Pao Goan Recipe | Goan Beef Recipes
Description :
How to make Goan Cutlet Pao, Easy Goan Street Food | Cutlet Bread Roll recipe
►Meat thinly sliced and marinated in ground paste made with spices, coated in semolina and then shallow fried and placed in bread roll with salad
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Ingredients:
400 gms veal or beef (thinly sliced & tenderized)
bread rolls or goan pao
tomatoes (sliced)
onions (sliced into rings)
few lettuce leaves (shredded)
tomato ketchup
cooking oil
semolina (for coating)
8 garlic cloves
1” ginger
1 green chilli
¼ tsp. turmeric powder
¼ cup vinegar
salt to taste
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Rated 4.81
| Date Published | 2017-03-08 11:01:32Z |
| Likes | 276 |
| Views | 24551 |
| Duration | 0:04:30 |
Thanks Fatima .. enjoyed this snack favorite. Love from Sydney .. pls keep it coming !
Thanks for the recipe
Very tasty cutlet pao recipe, thanks for sharing
ok I'm just looking how you are doing it just goes by so fast the ingredients I mean
hi Fatima I didn't notice your written goes by so fast that there is no time to read not only that there is something in the background that you can't see it nicely why don't you speak like to here you sound too
looks good it's goat right I always make out of beef yesterday I made some curry beef and took some slices to do like you did I'm going to make today and by the way I deep them in egg to avoid the farina falling thank you for sharing
Can we follow the same recipe for Chicken?