Goan Chonya Ros | Goan Vegetarian Vatana Curry | White Peas Curry Recipe

Highly Requested Recipe – Easily cook Goan Chonya Ros with this easy step by step recipe video | Goan White Peas Curry Recipe
► Goan chonya ros / dried white peas curry is very popular in Goa and is especially served for breakfast, it is easy to prepare and delicious too; white peas are cooked in ground paste made with roasted coconut and other ingredients

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
½ cup White Peas [Vatana]
⅔ cup Grated Coconut
1 small Onion
1 Dried Kashmiri Red Chilli
2 pinches Cumin Seeds
½ tsp. Fennel Seeds
¼ tsp. Turmeric Powder
½ tsp. Coriander Seeds
2 Cloves
1″ Cinnamon Stick
10g Tamarind
¼ tsp. Mustard Seeds
10 Curry Leaves
Coriander (for garnishing)
Cooking Oil
Salt to Taste

Serves: 6
Preparation Time: 25 mins

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