Fried Fish Goan Style | Stuffed Fried Fish Recipe | Fish Fry Recipe | Goan Fish Recipes

How to Stuff Fish and Fry, tasty Goan Style Stuffed Fried Fish Recipe
►Fish stuffed with mixture made with coconut, onion and other spices, coated with semolina and shallow fried

1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
2 Fresh Trout [850g] (cleaned) or Fish of your choice
⅓ cup Grated Coconut
⅓ cup Onion (finely chopped)
¼” Ginger (finely chopped)
¼ tsp. Cumin Powder
1 tsp. Garam Masala
1 Green Chilli (finely chopped)
¼ tsp. Turmeric Powder
1 ½ Tbsp. Tamarind Pulp
2 Tbsp. Coriander (finely chopped)
Cooking Oil
Salt to Taste
Semolina (for coating)

Serves: 2 -3
Preparation Time: 20 mins

Sharing is Caring, If you like my videos please share with your family and friends, and also ‘Subscribe’ for more exciting recipes! 🙂
More Videos: https://www.youtube.com/FatimasCuisine

Subscribe: https://www.youtube.com/c/fatimascuisine?sub_confirmation=1
Like on Facebook: https://www.facebook.com/FatimasCuisine
Follow on Instagram: https://www.instagram.com/fatimascuisine/