Dosa and Coconut Chutney Recipe | Breakfast Food Ideas | Dosa Recipe | Coconut Chutney Recipe

Easily make Soft Dosa and Coconut Chutney with this easy step by step recipe video | Dosa and Coconut Chutney Recipe for Breakfast
► Soft dosas are served for breakfast and are very popular in India, these are super easy to prepare and are very delicious, made with rice batter and can be served with chutney or vegetable bhaji
► This simple and easy to make flavourful coconut chutney goes well with dosas, idlis, appe, etc. and is made with ground coconut and other ingredients and then tempered with spices

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients for Soft Dosa:
1 cup White Rice
½ cup Flattened Rice (Thick Poha)
2 Tbsp. Cooking Oil
1 cup Yogurt
¼ tsp. Baking Soda [Bicarbonate]
Ghee [Clarified Butter] (for greasing)
Salt to Taste

Makes: About 16
Preparation Time: 30 mins

Ingredients for Coconut Chutney:
1 cup Grated Coconut
2 Garlic Cloves
1 large Green Chilli
¼ tsp. Mustard Seeds
Cumin Seeds
½ cup Coriander Leaves
2 Dried Red Chillies
10 Curry Leaves
2 Tbsp. Cooking Oil
Salt to Taste

Makes: 1 ¼ Cups
Preparation Time: 20 mins

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