Chicken Biryani Homemade Recipe | Chicken Biryani Recipe | Chicken Recipes | Easy Rice Recipes
Description :
Highly Requested Recipe – Easily cook Biryani at home with this easy step by step recipe video | Chicken Biryani Homemade Recipe
► Chicken biryani is very delicious and flavourful rice dish, made with marinated chicken pieces cooked in fragrant spices and layered with rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
800g Chicken
4 ½” Cinnamon Stick
1 ½ tsp. Chilli Powder
½ Tbsp. Garam Masala
½ tsp. Shah Jeera [Black Cumin Seeds]
9 Green Cardamoms
9 Cloves
1 ½ cups Basmati Rice
1 ½ cups Onion
½ cup Yogurt
6 Tbsp. Coriander Leaves
10 Cashew Nuts
1 Tbsp. Ginger / Garlic Paste
½ Tbsp. Ghee [Clarified Butter]
Yellow Food Colour (few drops)
Cooking Oil
Salt to Taste
Serves: 4 -5
Preparation Time: 60 mins
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Rated 4.84
| Date Published | 2018-07-21 12:00:10Z |
| Likes | 415 |
| Views | 31649 |
| Duration | 0:06:02 |
Mam.your receipe's r superb, should we keep the marinated meat of your recipes in fridge or outside for marinating.
Salt is added twice to chicken???…
Very nice..i will definetly try
Fantastic way of making Biryani in Christian style
Looks nice but whatever happened to Mansoor dhall? Briyani is not briyani without Mansoor!
Tuje recipes Bori Astha
Which brand basmati rice to use
I was wondering when you'd do this and I'm surprised you did chicken..But you do this like me..However your gorgeous I am not. Listen up this is real food and you need to follow this channel Fatima is incredible so click the blooming button 🙂
Just found your channel. Lovely food
Keep it up!
Hey i tried ur recipe really turned out tasty …thnk u
how to do goan traditional fish jeer mirya curry without coconut
how to do goan traditional fish jeer mirya
I have asked you to do chicken biryani and you did it. Thank you so much
Wow looks yummy.thanks
thank you for putting english subtitles
You deserve and get a 10 out of 10 for the effort, presentation and the courage to cook this dish. Certainly aint as easy as it looks and considering that almost everyone has their own favourite Biryani and a preferential region to identify, all the more of a challenge to either create their own masterpiece or recreate the original. Perhaps the evolved nature of this dish now gives us such scrumptious flavours ranging from the subtle but highly recommended Biryani of Cochin to the to die for Hyderabadi version (the blessed thing haunts and tantalizes) and of course the light versions which hail from the North of India and Kolkata ( yes Kolkata too ). The very diversity has prompted reams of papers in an array of books which wont wither away soon. That said, this longish post is an ode to a dish whose ancestry and it's offspring have been liberal with its interpretations. A rare complete meal by itself. All happens to be great in my Biryani world, a dish I truly wish well, a food choice where when cooked right, you will rarely go wrong……and then comes Fatima with her wondrous creation. Though I haven't tried it yet, the video has reminded me ( yet again!) of the dexterity with which we move our masalas and create our own ; processes, style, methods, recipes et all. Though this version is identifiable with the "non kacchi " ( cooked meat) type of biryani, permit me to say that the fullness of flavour and the density of the spices would indeed make it memorable. Will try it for sure. So long…Keep us longing…yeh dil maange more. You can't imagine how hungersome it can be to think and write about ones favourite dish and without whetting up an appetite. La Isla Bonita by Alize is a good distraction NOW….
Wow that looked pretty easy
Very Nice ….. !
Very very tasty