Bangda / Mackerel Para | Goan Fish Para Recipe | Dried Fish Pickle | Homemade Pickle Recipes

Easily make Bangda / Mackerel Fish Pickle at home with this easy step by step recipe video | Goan Fish Para Recipe
►Dried Fish Pickle | Goan Fish Para is made with coarsely ground masala paste with vinegar, fish is then placed in a glass jar for about 4 weeks to soak in the masala paste and to mature and then consumed by shallow frying the fish

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
2 Kg Dried Salted Mackerels
2 litres Vinegar
60 Dried Kashmiri Red Chillies
80 Garlic Cloves (medium sized)
½ tsp. Cumin Seeds

Makes: 2 ½ Kg
Preparation Time: 30 mins

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