Ambot Tik | Goan Fish Ambot Tik Recipe | Goan Sour & Spicy Fish Curry Recipe | Goan Food Recipes
Description :
How to cook Goan Ambot Tik, popular Goan Fish Ambot Tik, Goan Sour and Spicy Curry Recipe
►Fish cooked in sour and spicy mouth-watering curry made with tangy and spicy ground masala paste
1 cup = 250 ml
Ingredients:
700 gms Catfish (cut into pieces, seasoned with salt and washed)
½ cup Onion (chopped)
½ tsp. Sugar
5 Tbsp. Vinegar
4 tbsp. cooking Oil
Salt to taste
For masala paste:
12 dried kashmiri red Chillies
¼ tsp. Cumin seeds
Tamarind (marble sized)
6 Cloves
¼” Ginger
5 Garlic cloves
¼ tsp. Turmeric powder
½” Cinnamon stick
Serves: 6
Preparation Time: 30 mins
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Rated 4.58
| Date Published | 2017-07-01 08:30:00Z |
| Likes | 406 |
| Views | 50399 |
| Duration | 0:02:24 |
I like your recipe mam easy to cook
Instead of catfish can we use shark fish muusi(mori). Mam
Love the background music any idea what’s the name?
Hmm, but sugar not good for diabetes and pepper corns are necessary as its traditional recipe should add all ingredients. Anyways thanks for your reply.
Why Sugar? And no pepper corns?
I prepared it today, it came good. I thank you for this lovely recipe.
In your recipe you missed adding Triphal or Teflans ( Sichuan pepper) seeds which contribute to a tingling taste in the mouth! We do this frequently in Goa.
hi
you don't use pepper corns for ambot tik?
Is it optional?
Beautiful just love all your recipes
lovely I felt like eating .Sometimes I buy catfish and I ask my kids how they want me to make they want red I ask my husband he wants yellow so I don't know what to do so mostly I make red it taste better thanks fatima