Virgina’s Tuna Salad
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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
Ingredients
1 egg
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 (5 ounce) can tuna, drained and flaked
2 tablespoons sweet pickle relish
3 tablespoons mayonnaise
1 pinch ground black pepperPlace egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.Very nice tuna salad recipe, but maybe there’s a misprint here – the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn’t have any army to feed and there’s no way that 3…
A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.
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