World No 1 MUTTON KORMA QORMA Aapka Restaurant 2nd Recipe

Dear friends proudly presenting 2nd recipe of Aapka Restaurant. World No.1 Qorma Mutton Qorma Beef Qorma, Purani dilli ka shahi qorma style.
RECIPE CARD: Mutton/Beef: 1 Kg, Onion Sliced: 300 gm, Yogurt: 3/4 Cups, Oil: 1 cup, Mustard oil: 1/2 Cups, Cream: 3/4 Cups, Almond Paste: 2 tbsp, Ginger Paste: 3 Tbsp, Garlic Paste: 3 Tbsp, Coconut Chopped: 1/2 Cups
Ground Spices: Red Chili Powder: 1 Tbsp, Kashmiri Chili Powder: 1 Tbsp, Salt: 1 Tbsp or to taste, Coriander Ground: 4 Tbsp,
Whole Spices will be used whole: Cinnamon stick: 3 of 1 Inch, Bay Leaves: 2 Black Pepper: 1/2 Tbsp, Green Cardamom: 10
Whole spices will be used Ground: Black Pepper: 1 Tsp, Cumin seeds: 1 tbsp, Cloves 10, Black Cardamom: 3, Green Cardamom: 10, Javetri (Mace) Flacks: 4, Crushed Star anis: 1
Spices for DUM: Green Cardamom Powder: 1/4 Tsp, Javetri Powder: 1/4 Tsp, Jyfal Powder: 1/4 Tsp, Saffron: 1 Pinch in 2 Tbsp Milk, Kewda water: 3 Tbsp
FOR 5 KG MUTTON/BEEF
Mutton/Beef: 5 Kg (Puth ka Gosht preferred)
Yogurt: 3 Cups
Onion Sliced: 1.5 Kg
Oil: 4 Cups
Mustard oil: 2 Cups
Cream: 3 Cups
Chopped Coconut: 2.0 Cups
Almond Paste: 6 Tbsp
Ginger Paste: 15 Tbsp
Garlic Paste: 15 Tbsp
Ground Spices: Red Chili Powder: 5 Tbsp, Kashmiri Chili Powder: 5 Tbsp, Salt: 4 Tbsp or to taste, Coriander Ground: 20 Tbsp,
Whole Spices will be used whole: Cinnamon stick: 12 of 1 Inch, Bay Leaves: 10 Black Pepper: 2 Tbsp, Green Cardamom: 50
Whole spices will be used ground: Black Pepper: 5 Tsp, Cumin seeds: 4 tbsp, Cloves 30, Black Cardamom: 12, Green Cardamom: 40, Javetri (Mace) Flacks: 20, Crushed Star anis: 5
Spices for DUM: Green Cardamom Powder: 1 Tsp, Javetri Powder: 1Tsp, Jyfal Powder: 1 Tsp, Saffron: 5 Pinch in 8 Tbsp Milk, Kewda water: 15 Tbsp