TIKKA BOTI || BURNS ROAD KARACHI Style || Authentic
Description :
Dear friends presenting TIKKA BOTI || BURNS ROAD KARACHI Style || Authentic (Copyright Protected)
INGREDIENTS: Beef Undercut: 1 kg. (If undercut is not available then 2nd preference is Beef leg “Knuckle” 95%-100 % lean. 3rd option is Goat/Lamb leg. only red meat, no white or yellow mussels, no fat.
TRADITIONAL RECIPE
Ginger Paste: 1 Tbsp Full
Garlic Paste: 1 Tbsp
Raw/Ripe Papaya Paste: 2 tbsp
Ghee/Oil: 3Tbsp
Lemon Juice: 3Tbsp
Red chili powder: 1.5 Tbsp
Salt: 1 Tbsp or to taste.
Turmeric: 1 Tea Spoon
Basic Garam Masalah: 1 Tbsp
Coriander Powder: 1/2 Tbsp
Cumin Powder: 1 Tea Spoon
Kabab Chini Powder: 1/4 Tea Spoon
Jyfal Powder: 1/2 Tea spoon
Javetri Powder: 1/2 Tea Spoon
ADDITIONAL GREEN MASALAH FOR EXTRA TASTE:
Green Chili: 2 Big
Hara Dhanya(Cilantro): 5 Tbsp of Leaves
Green Mint Leaves: 3 Tbsp
Yogurt: 3 Tbsp
Crushed Pepper: 3/4 Tbsp
GHEE/OIL for glaze: 1/2 cup
Rated 4.6
| Date Published | 2014-04-21 02:32:06Z |
| Likes | 2526 |
| Views | 504211 |
| Duration | 0:09:57 |
Please give us recipe for mutton leg roast .
uncle plz share kolkatas mutton chaap. aminiya or arsalan style..
ur all recipes are too good…bt plz increase volume…
Hello from England, just discovered your channel and excited to try this recipe out.
Subscribed and Thumb Up
I have watched your video a few times but still need to clarify a couple of things…
Do you marinade the meat in the Papaya Paste first and then add the spice mix or do you marinade everything together?
If the 'optional' Green Masala Paste is used – is this added to the marination or mixed later (just before cooking)?
Great effort sir for lost genuine recipes
What do you call kebab chini in English please
Salam sir my 3 sal sy ap hi ki recipe trey kr rhi hon har sal eid par bht zda like krty hain sab ic bbq ko thku so much
Bhai itna zoom ku bnai hy video like non prof:
Hood
bhot chochla bazi ha
An extremely well done video. Thank you in particular for giving the English word for everything. Subscribed.
Salaam dear boss karachi style raita banana sikha dn
bhai sahib biryani ka raita kaisey baney ga.
Lahore ma papita Nai milta uski jagah kuch or use kr skty hain kya
Aap ke samjhaney ka tareek lajawab hai Bhai Sahib
Mun Me Pani aa gya
'
بھائ آپ نے جیسے ویڈیو بنائی ھے بلکل پسند نھی آئ ایسا لگتا ھے جیسےاپ کو خشکا چڑھا ھو ویڈیو اتنے نزدیک کر کے بنا رھے ھیں بلکل اچھی نھی لگے
hum papetay ka powder use kr sakty h kia
bhi 5kilo gosh ke recipe bthadye plzkaya Kaya daltha ha
Papitay k elawa kya use kr skty hain??
apka andaz aur urdu bohat khobsorat hai .salamat rahain .. God bless you
It's not burns it's buns road
Great recipe sir! Just one question, why are you suggesting lean meat for this? Will that not dry out the boti? Make it less juicy?
i think ur crying bhaijan .
app kiya roh rahe hai .
bhai mere ko chikan ka batao or kitne der tak sekna hai use koyle me batao jara mere sms ka jldi javan d0
Excellent Recipe….bundle of thanks to you.
Great sir
Classically done , no match
jodi mutton tikiya recipita bolen valo hoy