TEHRI/TAHARI || Rice cooked with Potatoes and Spices || Home style

Dear friends presenting TEHRI/TAHARI || Rice cooked with Potatoes and Spices || Home style. (Copyright Protected) INGREDIENTS: Rice Basmati: 750 gm
Potatoes: 750 Gm
Yogurt: 1/2 cup
Tomato Crushed: 1/2 cup
Oil: 1 cup
Garlic paste: 1 Tbsp
Ginger paste: 1 Tbsp
Green Chili Paste: 1 to 2 Tbsp (Depends how spicy you want)
Onion Sliced: 100 gm
Chopped Ginger: 1 tbsp
Green chili whole: 4
Chopped Hara dhanya (Cilantro): 1/4 bunch
Whole Black Pepper: 10 to 15
Cloves: 7 to 10
Cinnamon stick: 1 of 2″
Bay Leaves: 2 small
Black Cardamom: 2
Star Anise: 1 crushed
Crushed Coriander seeds:1 to 2 tbsp (Depends how spicy U want)
Cumin Powder: 1/2 Tea spoon
Basic Garam Masalah: 1/2 to 1 Tea spoon (How spicy U want)
Red chili Powder: 1/2 to 1 Tbsp ((Depends how spicy you want)
Turmeric Powder: 1 Tbsp
Salt: 2 Tbsp or To taste.