Tawa Fry Fish || Karachi West || Food Street Style
Description :
Dear friends presenting “Tawa Fry Fish || Karachi West || Food Street Style” (Copyright Protected)
INGREDIENTS: Fish Slices: 1 kg 1″ thick
Lemon juice 1/2 cup
Oil: To fry.
Salt: 1 Tbsp.
Red Chili Powder: 1 Tbsp. (HOT)
Turmeric Powder: 1 Tea Spoon
Zeera Powder: 1/2 Tbsp Spoon
PROCEDURE: dear friends presenting, Tawa fry fish. This is very popular in Old Karachi like beach areas, Khara dar, Lee Market, Mari Pur. Its is very simple and can be made very easily. Frst marinate fish slices with lemon juice for 20 minutes. Then mix all ground spices in a dry bowl and the sprinkle on slices of fish. Leave them on room temperature for 1/2 hour. Then spread a little oil on a Tawa or Fry Pan and then cooke them on both sides as shown in the video on medium heat. ENJOY.
Rated 4.82
| Date Published | 2014-05-26 19:21:33Z |
| Likes | 151 |
| Views | 25416 |
| Duration | 0:05:29 |
MASAALLAH sir apki recipes boht hi umda or aala hoti he Allah apko zindgi or sehat de ameen
Salaamalaikum bhai main Lucknow se belong karti hoon aap ke videos bahot achche hotay hain aur aap ka samjhane ka tareeqa bahot Achcha hai idrees ki biryani ki recipe bahot pasand aayi …. Jazakallah !!
Nice
hai kia yaad dila dia :{
The way of explaining very very good and the dishes are great. thank you.
Amazing and simple to make. JazakAllah.
Great dish! Thank you very much for sharing.
Kya salmon se yeh dish ban sakti hai?
Love your Urdu. Thank you once agin for a superb recipe. Any chance of Writing a recipe book?
I m sorry but I didn't get the measurement link, can u plz tell me again..thanks.
Please teach us Matar Pulao, thanks
nice gee very nice!
انشااللہ کل بنائیں گے:)
What is surmai fish in English
Well done,I have had this fish in Karachi,it simple but very tasty however the freshness of the fish is the most important factor.I wish you upload the pasandey recipe.I have been watching your website,very interesting as your recipes(tariqa)very similar to mine as I have had learnt under three cooks from India,who were from dehli,Hydrabad(daccan)and Kashmir.
Really you are the best , I think I will give up with my artificial cooking style !!! Keep it up we need this