TAWA CHICKEN MASALA || Dastarkhawan Restaurant LUCKNOW || Authentic

Dear friends presenting CHICKEN MASALA || Dastarkhawan Restaurant LUCKNOW 100% Authentic Recipe. Copyright Protected
RECIPE CARD: Chicken: 1 Kg Medium Pieces with bones. Skinless
STEP 1: Marination: Yogurt: 1/2 cups, Oil: 2 Tbsp, salt: 1/2 Tbsp, Red chili Powder: 1/2 Tbsp,
Turmeric Powder: 1 Tsp, Garlic paste: 1 Tbsp, Orange Food Color: 1/2 Tsp
Cooking Marinated Chicken: Oil: 1/2 Cups, Water: 1/2 cups.
STEP 2: MASALA
Spices: Salt: 1/2 Tbsp or to taste, Red Chili Powder: 1/2 Tbsp, Turmeric Powder: 1 tsp,
Coriander Powder: 1 Tbsp, Kashmiri chili Powder: 1 Tbsp
Mughlai Zafrani Garam Masala: 1 Tbsp
LINK: https://www.youtube.com/watch?v=IJaciHX2YCs
RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4,
Green Cardamom: 10, Cinnamon stick; 1 of 1.5″, Mace: 1 TSP, Jyfa( Nutmeg): 1/2 ball
Fried Onion: 100 Gm, Poppy seeds: 2 tbsp, Cashew: 100 gm, Ground Coconut: 1 cup
Yogurt: 1/2 Cups, Cream: 1/2 Cups, Oil: 1/2 Cups, Ginger Paste: 1.5 Tbsp, Garlic Paste: 1.5 tbsp, Crushed Tomato: 1 cup, Khoya: 1/2 Cups, Grated,
Food Color Orange: 1/2 Tsp, Kewda water: 2 Tbsp