TANDOORI MURGH (CHICKEN) तंदूरी चिकन تتندوری مرغ By Home made Restaurant Style Masala

Dear friends TANDOORI MURGH (CHICKEN) تندوری مرغ तंदूरी चिकन By my Home made Restaurant Style Masala. Copyright Protected
RECIPE CARD: Chicken: 1 kg Cleaned skin off
Yogurt: 1 Cup
Lemon Juice: 3 Tbsp
Ground Qasoori Methi: 1/2 Tbsp
Home Made TANDOORI MASALA: 4 Tbsp Full
TO MAKE TANDOORI MASALA see my video

Or Use this Recipe card
Tbsp: Table spoon, Tsp: Tea Spoon
SALT: 2 1/2 Tbsp
RED CHILI POWDER: 1 Tbsp or 1 ½ Tbsp (To taste)
TURMERIC POWDER: 1 Tbsp
GARLIC POWDER: 1 Tbsp
GINGER POWDER: 2 Tbsp
MACE (Javetri) POWDER: ½ Tbsp
NUTMEG (Jyfal) POWDER: ½ Tbsp
WHITE CUMIN SEEDS: 5 Tbsp To be Fine grinned
CORIANDER SEEDS: 3 Tbsp To be Fine grinned
CLOVES: 1 Tbsp To be Fine grinned
CINAMMON STICK: 4 of 2 Inch To be Fine grinned
ORANGE or RED FOOD COLOR: 1 Tsp