SUPER CHICKEN TIKKA. Apnay TAWAY per. TASTIEST Juicy & Tendered

Dear freinds presenting now the best ever CHCKEN TIKKA recipe that needs no Grill, No Oven, No Tandoor, or No Angethi. Sirf TAWA chaahiyay, Jo aap ke ghar main roti pakanay ke liyay istemaal hotaa hay. Copyright Protected.
RECIPE CARD: Chicken Breast: 800 rm: 1.5 inch Cubes, Dahi (Yogurt): 3/4 cups, Cream: 1/4 cups, Lemon Juice: 3 Tbsp, Chicken Cube: 1 (Crushed) (OPTIONAL), Ginger Paste: 1.5 tbsp.
Garlic Paste: 1.5 Tbsp.
SPECIAL CHICKEN TIKKA MASALA: Salt: 3/4 Tbsp. to 1 Tbsp, Red Chili Powder: 1 Tbsp. or to Taste, Kashmiri Chili Powder: 1 Tbsp, Haldi (Turmeric) Powder: 1 Tsp., Coriander Powder: 1 tbsp,
Cumin Powder: 1/2 tbsp, Fennel (Sounf) Powder: 1 Tsp, Kasoori Methi Crushed: 1 tbsp,
Orange or Yellow or Red Food Color: 1/4 Tsp (OPTIONAL)
SAADA GARAM MASALA: 3/4 Tbsp To make Saada Garam Masala: Whole Cumin: 3 Tbsp, Black Pepper whole: 1 Tbsp., Cloves: 1 tsp, Black Cardamom: 3, Cinnamon Stick: 3 of 1 inch, Fine grind all ingredients and take just 3/4 Tbsp to mix with other ground spices