SECRET OF PERFECT VEGETABLE BIRYANI

Dear friends presenting perfect vegetable biryani better than most meat biryanis. Copyright Protected.
RECIPE CARD: Basmati Rice: 850 gm,
Potatoes: 350 gm,
Cauliflower: 250 gm,
Carrot: 200 gm,
Tomatoes: 150 gm,
Green Beans: 150 gm,
Green Peas: 100 gm,
Yellow onion: 150 gm,
Cilantro: ½ bunch,
Green Mint: ½ cups,
Garlic Paste; 1 Tbsp,
Ginger Paste: 1 tbsp,
Yogurt: 3 Tbsp,
Cream: 4 Tbsp,
Green Chili: 50 gm,
Dried Plump: 5,
Curry Leaves: 10,
Biryani Masala: 3 Tbsp To make Special Biryani Masala please see link
https://www.youtube.com/watch?v=8lBzLAjXgRE
To boil RICE: Salt: 3 Tbsp, Cloves: 15, Green Cardamom: 10, Star Anis: 1, Cinnamon Stick: 4 of 2 inches
FOR DUM: Ghee: 4 Tbsp, Kewda Water: 4 Tbsp, Yellow food color,
Orange Food Color, Saffron Essence: 2 drops.