SAAT MASALAY || 2nd Masala: PERFECT Mutton/Beef SEEKH KABABA MASALA

Dear friends presenting Second Masala of SAAT MASALAY series PERFECT Mutton/Beef SEEKH KABABA MASALA Guaranteed Better than any Restaurant or any Packet Masala.
GOOD FOR 1 Kg Mutton or Beef Qeema (Keema)
RECIPE CARD: Salt: 1.5 Tbsp or to taste,
Red Chili Powder: 1 to 1.5 tbsp,
Garlic Powder: 1 tbsp,
Onion Powder: 1/2 tbsp,
Cumin Powder: 1/2 Tbsp,
Turmeric Powder: 1/2 tbsp,
Coriander Powder: 1/2 tbsp,
Crushed Pepper: 1 Tbsp,
Ajwain Powder: 1/2 Tsp,
Jyfal (Nutmeg) Powder: 1/2 Tsp,
Javetri (Mace) Powder: 1 Tsp,
Pipli (Long Pepper) Powder: 1 Tsp,
Kabab Chini (Qubeb Pepper) Powder: 1 Tsp
SAADA GARAM MASALA POWDER: 1 Tbsp. To make thsi very aromatic sadaa garam masala use the following link of my great garam masala recipe
https://www.youtube.com/watch?v=p_bTirGMS_M
Additional ingredients for Seekh kabab
Mutton or Beef Qeema (Keema): 1 Kg 90% lean,
Hara Dhaniya (Cilantro) Chopped: 1 Bunch,
Green chili Chopped: 2 to 3 ,
Chopped Ginger: 1.5 Tbsp,
Chopped Garlic: 1.5 Tbsp,
Green Papaya Paste: 1 Tbsp,
Ground Onion: 3 Tbsp, drained
How to make see our recipe on Youtube
https://www.youtube.com/watch?v=8WRmkv9LU2E