Qeemah Bharay Samosay || Authentic || Sadder Karachi Style
Description :
Dear friends presenting, Qeemah Bharay Samosay || Authentic || Sadder Karachi Style. Copyright Protected.
INGREDIENTS: Qeema Beef/Mutton: 350 Gm
Red Onion Chopped: 350 Gm
Ginger Crushed Finely: 2 Tbsp Full
Garlic Crushed: 1 Tbsp Full
Hara Dhaniya (Cilantro): 1 Cup, Finely Chopped
Green chili small: 1 6 Finely Chopped
Samosa Sheets: 50 (Almost 2 Packs)
Salt: 1 Tea Spoon or to taste
Red Chili: 1 Tea Spoon
Crushed Chili: 1 Tbsp
Crushed Roasted Cumin: 1 Tbsp
Basic Garam Masalah: 1 Tea Spoon
Oil for Qeema: 5 Tbsp
Oil for frying: As needed
All Purpose Flour: 1/2 Cup for Sealing Samosa.
Water: As needed to make Flour Glue.
Rated 4.64
| Date Published | 2014-06-26 04:11:04Z |
| Likes | 521 |
| Views | 80018 |
| Duration | 0:13:24 |
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injunction in I'll uk ggjiopjhh ml
mohio hi numbingly until
Chatney recipe
esey tou achay main bnaleta hon
bhai sab any samoosy ko fold to thk day krna tha sare reciepe ka immage karab krdya
Bhai hr cheez ki miqdar bhi btaden mehrbani hogi
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Different filling
ap k khane bohat ache hoten hen sir very tasty food .
Thanks bhai, Iski chatni ki recipe bhi day dain please – proper saddar wali 😉
i made it last year and i am making it this year too. thanks sir
I tried ur samosas some time back loveeddd themmm turned our perfect
testy
Is dafa Ramadan ki koi special dish batain please
yummy
salam uncle aap jldi ni btaty batain zayada krty hai or ap ki recpie achi nice hoti hain
also helpful this ramadan 2016 also
I love all of your recipe's…I tried machli ka saalan …amazing …thanks
niceeeeeeeee
zabardast brother
Nice recipe. But would like to make with homemade samosa sheets. Ready made sheets are not available everywhere. Thanks
Not only great tasting receipe. But really good effort in explaining and showing receipe in great detail. Thank you sir. God bless.
Bhae sahib apki cooking ke to kya bat hei . Zabardast. Meri recipe Bhi check karain plz.
https://borncutemom.wordpress.com/2015/05/13/lets-make-methi-chutnisweet-sour-dip/
Ohhhhh can you share your recipe of BUT in massage i like it alot but dont know how to cook. I live in Malaysia BUT is also not sold here but whenever i go back their i will cook it
But, jis ko english main tripe kehty hyn or you say cow or goat belly ojhri kysy pakaty hyn kia app bata sakty hyn