PURANI DELHI KAA SHAHI QORMA || KARIM RESTAURANT STYLE || AUTHENTIC
Description :
Dear friends presenting PURANI DELHI KAA SHAHI QORMA || KARIM RESTAURANT STYLE || AUTHENTIC. Copyright Protected
INGREDIENTS:
Mutton: 1 Kg
Sliced onion: 250 Gm
Yogurt: 1 Cup
Ginger Paste: 3 Tbsp
Garlic Paste: 2 Tbsp
Ghee/Oil: 1 Cup
Salt: 2 Tbsp or to tsate
Red Chili Powder: 2 Tbsp or to taste
Coriander Powder: 5 Tbsp
Jyfal (Nutmeg) Powder: 1/2 Tea Spoon
Javetri (Mace) Powder: 1/2 Tea Spoon
Basic Garam Masalah ground: 1 Tbsp
Cumin : 1 Tsp
Black Pepper whole: 1 Tsp
Cloves: 10
Black Cardamom: 4
Green Cardamom: 20
Cinnamon Stick( OPTIONAL): 2 of 2″
Kewda water: 3 TBSP
Rated 4.8
| Date Published | 2016-04-23 05:46:08Z |
| Likes | 856 |
| Views | 82322 |
| Duration | 0:09:48 |
You forgot to mention jeera seeds that is included in Karim korma
Bhaijaan excellent recipe. Please advise what changes I need to make in preparing chicken korma. Shukriya
Sir, aap masale ki quantity bhi bataya Karen ki kitna lena hay
I requested for the recipes of 2 kg mutton Qorma.
AoA …!
If we use 2 kg meat than give the ingredients quantity plz …?
@Delhi-Up-Karachi-Khaane mai ye chicken mai Bana sakhti hn?
Agr hm sir isko beef me pka Len ???
Respect to you. Thanks
Apni videos k aage authentic na likha kare. Jhooth me barkat nahi hoti hai.
Sir Salaam for your excellent recipes. Please advise on masalas to make Chicken worms. How is it different. Shukriya
sir plz show ratio of masalas according one kilo
Sir 8table spoon coriander powder 1 kg kay liay bohut zada nahi hain please anwer
Asalam alykum warehmatulahi wabarakatuho sir ap ho Kha se
hi where r u brother
Sir your recpie is awesome i will try
Janab, first class recipes. Advice do is type ka chicken korma kaise banaye. Shukriya
I don't know why people have negative comments towards your videos. You always provide the recipe from famous restaurants as they make it. Every recipe of yours that I've tried exceeded my expectations and left me feeling nostalgic. Being born in androon lahore, and frequent traveller between Karachi Delhi and Bombay, I assure you that you are on spot with your recipes. People who've found flaws have not experienced these flavours from the source. Keep bringing more! Good luck to you sir!
https://youtu.be/4nmk_7SPH08
Salam mai shadi walay qormay kaa shaidai. Hoon ( Karachi ka danay wala qorma) bauhaut si recipies try keen kamyaab naa hosaka , khaanay pakanay kaa shouq bhi hay pakana samajhta bhi hoon Sabir kuch paka laita hoon , loge taareef bhi kartay hain ( qormay ki bhi ) magar ab tak Khud satisfy nahi hova , please help
Salaam from India. You're doing a fine job janaab. Urdu zara kamzor hai toh aap plz bataayen k "Put ke ghosht" ka kya matlab hota hai?
I Made the kheer from your recipe great n delious recipe pls tell.me.u add 8tbsp.in this qorma
Bhai Saheb. Thanks for your excellent recipes. Please advise would it be better to fry the solid garam masalas, ginger and garlic in the hot ghee and next add the mutton? Frying in hot ghee can extract the masala flavors. Also have you tried adding a little kasoori methi?
Darcheni qorma me acha test nhi deti baqi tamal recipi good
Awaz Pakistan k present prime minister shahid haqan abbasi jaise hai
Love from Pakistan
MasahAallah
Recipe id good but onions were not done as they should be. sorry for this comment. No offense intended.
Assalam ol Aikum..Sir m sana from karachi..Kya hum is qurme main tez patta add kar sakte hy?
Onion was not fried as it should be folks maybe because of time restraints. Plz. watch some other videos to get better results
main nay qorma banaia tha bohat yummy bana.
Idea!! Why dont you open a restaurant….I am kinda getting sick of the monopoly of the pseudo restauranteurs in Edison. microwaved desi food gets old. All are accused of it in Edison, nj.
JAZAKALLAH KHAIR… for wonderful traditional recipes.
Love from Australia.
chikan korma bhi banaye
sir ji ingridents ki measurement to bat do
chicken korma bnana sikay
apki recipy ekdam original hoti h sir
apke hisab se first time kaunsi receipe try krni chahiye
Assalamalaikum sir,
kaunsa korna zyada tasty hai apka mughlai ya kareem restaurant ka?
Babar saheb aadaab.
kal apka karim type korma try kiya, pichhli dafe, mughlai korma banaaya thaa. Ab dono recipes ke ingredients lagbhag same he hain, tau taste mein zyada fark bhi nahin, aap ki nazar mein dono ke taste mein kyaa fark hai?
New Delhi
Thanks for the effort.. but you have failed to mention the quantities of garam masala and dhanya masala used.
Sir your receipes are excellent
plz tell me what should ratio / weight of yogrut and onion in quorma what is formula plz
maha sallah
Bohat Aala janab
you copied other's receipies from utube and shared here. you talk too much which loose interest. suggest you post your own receipe, if you have one. otherwise we all know from where to get good receipes. those who like his receipes (have mercy on you)..
salam Bhai ap home made spices ki recipes bhi upload kryn specially pasanda masala n Arabian dish Mandi in lamb.
gram msala usmea kiya laytay hai pisa hua
sir u r doing great job , by discovering and bringing old authentic mughlai recipes to a highlevel .