PUNJABI SAWIYAN || A FAMOUS SWEET DISH
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Dear friends presenting PUNJABI SAWIYAN || A FAMOUS SWEET DISH
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INGREDIENTS & QUANTITIES
Rosted Vermicelli: 100 gm
Milk: 1 gallon full cream
Sugar: 200 Gm
Ghee: 3 Tbsp
Green Cardamom: 6
Saffron: 1 pinch
Kewda water: 3 Tbsp
Green Raisins: 50
Almond: skinless sliced
Pistachio: Sliced
Green Raisin: To garnish.
Cashews: split in two
Silver Foil: as needed
Rated 5.0
| Date Published | 2016-07-05 04:00:00Z |
| Likes | 29 |
| Views | 2487 |
| Duration | 0:11:24 |
