PUNJABI BHUNA GOSHT || Restaurant Style || Authantic

Dear friends presenting PUNJABI BHUNA GOSHT || Restaurant Style
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INGREDIENTS:
Mutton: 1 Kg
Tomato: 400 gm
Onion: 300 Gm
Cilantro/ Hara dhaniya: 1/2 bunch chopped
Green Chili: 6
Ginger: Thin Sliced: 3 tbsp
Ginger Pate: 1 1/2 tbsp
Garlic Paste: 1 Tbsp
Salt: 1 Tbsp or to taste
Red Chili powder: 1 Tbsp or to taste:
Haldi (Turmeric): 1 Tea spoon.
Oil: 1/2 cups
Garnishing:
Thin sliced Ginger
Thin sliced small green chili
Chopped Cilantro
Basic Garam Masalah: 1 Tbsp
Jyfal Pwder: 1/4 Tea Spoon
Javetri Powder: 1/4 Tea spoon
Crushed pepper: 1 Tbsp
Black Cumin whole: 1/2 Tbsp