PULAO BIRYANI || IDRIS Restaurant Style || A Famous Dish of Lucknow
Description :
Dear friends presenting PULAO BIRYANI || IDRIS Restaurant Style. A Famous Dish of Lucknow
INGREDIENTS
Mutton: 1.5 Kg
Extra Long Grain Basmati Rice: 1 Kg
Yellow Onion: 300 gm Sliced
Milk Full Cream: 1/2 Liter.
Garlic Paste: 3 Tbsp
Ginger Paste: 4 Tbsp
SPICES for YAKHNI
Salt: 3 Tbsp
Red Chili Powder: 3 Tbsp
Black Pepper: 1 Tbsp
Cloves: 1 Tea Spoon
Green Cardamom: 25
Black Cardamom: 4
Cinnamon Stick: 2
Cassia: 2 1″
Whole Jyfal: 1
Whole Javetri: 1 Tea Spoon
Fennel Seeds: 3 Tbsp
Ghee 1.5 Cups
INGREDIENTS When cooking with Milk
Ground Jyfal: 1/2 Tbsp
Ground Javetri: 1/2 Tbsp
Red Chili Powder: 1 Tbsp
Green Cardamom Powder: 1/2 Tbsp
Fennel seed Powder: 1.5 Tbsp
Ground White Cumin: 1tbsp
Sugar 2 Tbsp
Fried Onion: 1/2 of the quantity
Saffron: 3 Pinch
Yellow food color: 1/4 Tbsp
Rose Water: 1/4 Cups
Kewda Water: 1/2 Cups
SPICES to Boil Rice
Salt: 5 Tbsp
Cloves: 15
Green Cardamom: 15
Black Cardamom: 4
Cinnamon Stick: 2
INGREDIENTS for DUM
Fried Onion: Remaining 1/2 of the quantity
Kewda Water: 1/4 Cups
Ghee: 1/2 Cups
Food Color: 1/4 Tbsp
Rated 4.64
| Date Published | 2016-10-26 00:06:58Z |
| Likes | 6140 |
| Views | 555893 |
| Duration | 0:22:28 |
Authentic biryani u made
1 1/2 kg gost me 3tbsp red chilly bahut jiyadah hai
Sir it turn awesome Mashaallah…i tried today
Bahut mashur hai idris ki biryani maja ajata hai khake
Srivastava Sab i am sure This may have come out to be a better one as from the recent past i find Idris not that appealing .
Bhai jaan please vegetable or chicken fried rice bhe sikhhyn
Is luckhnowi biryani also the same as idrees biryani??
Aik taleem yafta cook ki respi dakhnay ka apna hi maza hai. U are the pioneer . lt mounts my knowledge. Thanks.
Bohot mazedar polao h yhe
Bhaijaan, aap total 3/4 cup kewra water daal rahe ho.. Kuch zyada nhi hogaya? Yeh tho meethi Biryani banegi. Pehle yeh Biryani mein masale bahut zyada hai, saunf powder, javitri jaiphal powder se bahut pungent hojayegi Biryani.
Actor Raj Babbar ki awaz lag rahi hai
Yakhni ke lye sounf sabut or power?
MashaAllha bahut hi lziz w umda hogi phli bar jankari mli shukriya
Mashallah
MashaAllah very delicious Palo biryani well explained with an elobrate description of quality of goat meat and distinction between ordinary biryani and yakhni biryani.
Bahut khush hui Idris ki biryane recepi se Thank you
Sir…you have a great voice…I like your voice, its deep….you should be a dubbing artist
50 member k ley kitna chawal or gosht chahey
Rightly said. Every recipe has its own taste.
Potli use krni thi na yakhni me
You seem to be missing few steps eg. You didn't show cooked meat and how you spread rice over it .
Massa alah kya khana bana te ha
i hamari farmais hai veg pulav veg dum biryani banaye egg kari amlet naye tarike se sikhaye god bless you
have you used standard measuring cups and spoons for writing the recipe or its just an approximation?
yar kitna bakbak krte ho bakbak k sat banana hsurookaro yar itna srpatajara hai apke BAK bka se
Allah k bndo itni achi recipe ko skip kr kr knaas mar dia h sb kuch dikhaen gy to achi tra smj aey gi na … wysy to recipe jga jga mil jayi h vidio ka mqsad jota h mukamal treeqa
u know???
Sir please Baba biryani kanpur ki recepi share Kare,plz plz plz
Seriously, I love your efforts. Very straight forward and proper research. You never modify the original taste.
Pls share some traditional slow cooking mutton receipes
Thanks for your wonderful receipt, I’ve recently started cooking out of which I’ve cooked more than 10/15 of your dishes. I love they way you narrate and explain the requirement.
Milk used for this recipe is boiled one or unboiled?
@Delhi-Up-Karachi-Khaane Salam sir. Agar ye chicken mai banai to kaisay banai. Matlab kaunsa step skip karai
Sir i made this and everyone loved it. Thank you, you are truly a gem
Mashallah! Please also post the recipe for Rahim's Nahari – and the Kulcha's also, if possible.