PERFECT ZAFRANI BIRYANI Mutton or Beef || NOW SHORT VIDEO OF MUGHLAI BIRYANI || ALWAYS BEST

Dear friends presenting Zafrani Mutton Biryani same Mughlai biryani but in a short video. This biryani is very popular in the world. Also called PEELAY CHAWALON WALI BIRYANI. Copyright Protected
RECIPE CARD: STEP 1: MUTTON TENDERIZING: Mutton: 1.5 kg, Salt: 2 Tbsp OR TO TASTE, Garlic Cloves Peeled: 10, Whole red Chili round:18 , Water: 2 glasses STEP 2: MASALA MAKING: Onion Sliced: 300 gm, Oil: 1.5 cups, Yogurt: 1.0 cup
Ginger Paste: 3 Tbsp, Garlic Paste: 3 tbsp, Lemon Juice: 4 tbsp, ,
Star anise: 3, Cloves: 1 tsp, Black Pepper: 2 tsp, Black Cardamom: 4,
Green Cardamom: 16
STEP 3: RICE BOILING: Basmati Rice: Extra Long Grain: 1 Kg (Soaked for 2 to 3 Hours), Salt: 4 Tbsp, Cinnamon: 3 of 2″, Bay Leaves: 4, Green Chili: 8, Lemon Juice:” 3 Tbsp, Cloves: 1 Tsp, Star Anise: 3, Green Cardamom: 15, Black Cardamom: 2, Water: 6 Glasses
STEP $: DUM LAGANA: Kewra Water: 5 tbsp, Ghee: 1/2 Cups,
Saffron: 3 Pinch in 1/2 cup milk, Yellow food Color: 1/2 Tsp in 1/2 cups water, Orange food color: 4 pinches, Jyfal powder: 1/2 tsp, Javetri Powder: 1/2 tsp