PERFECT SAMOSA || CHICKEN || Qeema Bharay || With Secret tip || Ramadan Special

Dear Friends presenting PERFECT CHICKEN SAMOSA with special secret tip to make perfect CREST for commercial style crisp. RAMADAN SPECIAL. Copyright Protected.
RECIPE CARD For Chicken Filling: CHICKEN Breast Qeema hand chopped: 1/2 kg,
Chopped Onion: 250 gm,
Chopped Garlic: 2 Tbsp,
Chopped Ginger: 2 Tbsp,
Cilantro: 1 Bunch Chopped:
Chopped large green Chili: 1
Salt: 2 tsp or to taste,
Red Chili Powder: 1 Tsp,
Garam masala: 2 Tsp,
Crushed Pepper: 1Tbsp
Crushed Roasted Coriander: 1 Tbsp,
Msg: 2 Tsp, Oil: 1/4 Cups
RECIPE CARD For Crest: All purpose Flour: 4 Cups,
Salt: 2 Tsp,
Ajwain: 2 Tsp,
OIL/Ghee: 8 Tbsp,
Water: 1 1/4 Cups