PERFECT CURRY MASALA|| One Masala makes more than 25 RECIPES
Description :
Dear friends presenting PERFECT CURRY MASALA |پرفیکٹ کری مصالہ|सही करी मसाला |100% Perfect . This is the best curry masala you will find ever. Can make more than 20 famous recipes including BIRYANI
RECIPE CARD
Tbsp: Table Spoon AND Tsp: Tea Spoon (Measuring)
CURRY MASALA NON VEG
Red Chili whole flat: 1 Cup (Ground: 2 Tbsp)
Kashmiri Chili Whole: 1 Cup (Ground: 2 Tbsp)
Garlic(Lehsan) powder: 1 Tbsp
Ginger(Sonth) Powder: 1 Tbsp
Turmeric (Haldi) Powder: 2 Tsp
Citric Acid: 1 Tsp
Whole Spices To be Fine Grinned
Peppercorn(Kaali Mirch): 1 Tbsp
Cloves (Loang): 15
White Cumin(Sabit zeera) seed: 1.5 Tbsp
Fennel seeds (Sounf); 1.5 Tbsp
Coriander seeds (Sabit Dhaniya): 1 Tbsp
Black Cardamom (Badi Elaichi): 4
Green Cardamom (Hari Elaichi): 16
Cinnamon Stick (Daar Chini): 2 of 1.5”
Nutmeg(Jyfal): ½ ball
Mace Flacks (Javetri) 1 Tbsp
Nigella Sativa (Kalonji): 1 Tsp
Star Anise (Badian): 2
Long Pepper (Pipli): 4
Whole Spices will be used whole
Black Cumin seeds (Kala zeera): 1 Tbsp
Bay Leaves (Tez Patta): 2 per kg of Meat or Poultry
Fresh Curry Leaves: 8 per kg of Meat or Poultry
======================================
CURRY MASALA VEGETABLES
Red Chili whole flat: 1 Cup (Ground: 2 Tbsp)
Kashmiri Chili Whole: 1 Cup (Ground: 2 Tbsp)
Garlic(Lehsan) powder: 1 Tbsp
Ginger(Sonth) Powder: 1 Tbsp
Turmeric (Haldi) Powder: 2 Tsp
Citric Acid: 1 Tsp
Whole Spices To be Fine Grinned
Peppercorn(Kaali Mirch): 1 Tbsp
Cloves (Loang): 15
White Cumin(Sabit zeera) seed: 1.5 Tbsp
Fennel seeds (Sounf); 1.5 Tbsp
Coriander seeds (Sabit Dhaniya): 1 Tbsp
Black Cardamom (Badi Elaichi): 4
Green Cardamom (Hari Elaichi): 16
Cinnamon Stick (Daar Chini): 2 of 1.5”
Nutmeg(Jyfal): ½ ball
Mace Flacks (Javetri) 1 Tbsp
Nigella Sativa (Kalonji): 1 Tsp
WHOLE SPICES WILL BE USED WHOLE
Black Cumin seeds (Kala zeera): 1 Tbsp
Bay Leaves (Tez Patta): 2 per kg of Meat or Poultry
Fresh Curry Leaves: 8 per kg of Meat or Poultry
==========================================
CHICKEN MUTTON CURRY (FOR 1 Kg)
Salt: 1 Tbsp or to taste
Curry Masala: 2 to 3 Tbsp
Ginger Paste: 1 Tbsp
Garlic Paste: 1 Tbsp
Fried Onion: ½ cups
Oil: 1 Cup
Yogurt: ½ Cups
Tomatoes: 2 Medium size Cut in 8 pieces of each
Green Chili : 6
Cilantro(Hara Dhaniya) Chopped: ½ bunch
Bay Leaves (Tez Patta): 2
Fresh Curry Leaves: 8
Final curry 1 Liter
Rated 4.9
| Date Published | 2019-07-18 04:12:58Z |
| Likes | 236 |
| Views | 6310 |
| Duration | 0:08:41 |
Is there a difference between kala zeera and shahzeera.
Brother Babur where do you buy your Pippli from in USA
السلام علیکم سر کتنے مہینے کر سکتے ہیں سیف
السلام علیکم ورحمۃ اللہ وبرکاتہ سراآپ کیسے ہیں خیریت ہے اللہ پاک خوش رکھے سر مثالوں سلسلہ جاری رکھیے سر آپ کراچی میں یا باہر ممالک میں شکریہ
What brand of grinder do you use? I live in Dallas USA
Lazeez
اَلسَلامُ عَلَيْكُم انکل کڑاھی مسالحہ بنانا بتادیں بکڑا عید آرہی ھے
Brilliant receipe… thanks you sir
Hyderabadi beef biryani kb upload kren gy?
ماشاء الله جزاك الله خير
As always, sir, excellent, no two opinions. Beautifully perfected.
Just one humble request, one extra step please.
If the ingredients are in metric/ grams weighed, would give accuracy and consistency each time. The dish would be on next level.
Thank you very much.
Little confused
Sir ye b batayega k is masale k sath salan me ginger garlic b use krenge q k ginger garlic powder b dala hai plz reply kryega,
Ma Sha ALLAH boht umda sir ji sir pulao masala tu zaroor bataiyega boht intezar hai,
Bohot umda, Jazak Allah
Bahut hi umda recipe hai, lekin muze ek sawal hai, Kya humne pahle masale bhun lene chahiye ya halke garm Kar lene chahiye? Aur citric acid milane se Kya fayda hoga?
Kitna lena contete wo to batauo