Perfect Chicken Nihari Guaranteed same Restaurant Beef Nihari Taste.
Description :
Dear friends presenting Perfect Chicken Nihari, Guaranteed same Restaurant style Beef Nihari Taste. Copyright protected
RECIPE CARD
CHICKEN Breast boneless: 1.5 kg (Make 5 inches Pieces)
Oil: 1.5 Cups
Wheat Flour: 1 Cup (Water for flour: 2 Cups)
Ginger Paste: 1.5 tbsp
Garlic Paste: 1 Tbsp
OUR Nihara Masala if you already made, if not made Then follow below.
Tbsp: Table Spoon, Tsp: Tea Spoon (MEASURING)
Whole Spices to be fine grinned
PIPLI: 4
KABAB CHINI: 6
JYFAL: 1/4 BALL
JAVETRI: 4 Flacks
AJWAIN: 1/4 Tsp
BADIAN: 2
BLACK PEPPER: 1 Tsp
CLOVES: 7
WHITE CUMIN: 1/2 Tbsp
BLACK CUMIN: 1/2 Tsp
FENNEL SEEDS: 3 Tbsp
BLACK CARDAMOM: 2
GREEN CARDAMOM: 5
CINNAMON: 1 of 2″
WHOLE SPICES WILL BE USED WHOLE:
CORIANDER SEEDS: 3 Tbsp in the POTLI (Spice Bag)
BAY LEAVES: 3
GROUND SPICES: SALT: 2 Tbsp Or To Taste
RED CHILI POWDER: 2 Tbsp
KASHMIRI CHILI POWDER: 2 Tbsp
DRIED GINGER POWDER: 2 Tbsp
GARLIC POWDER: 1 Tbsp
HALDI (TURMERIC) POWDER: 1/2 Tbsp
At the end Gravy should be 2.5 Lit to 3 liters.
Rated 4.8
| Date Published | 2019-06-29 06:45:25Z |
| Likes | 208 |
| Views | 6845 |
| Duration | 0:12:02 |
