PERFECT BHUNA GOSHT ||Purana UP style || Modified by my New Style

Dear friends, presenting traditional way of UP style Bhna Gosht or Gosht ka Salan, but I added my way to modify it. That maximize the Taste and Beauty of the recipe. Copyright Protected.
PECIPE CARD: STEP 1: Mutton: 1.5 Kg with bones and fat, Onion 200 gm sliced, Tomatoes: 3 medium SLICED, Green chili small: 8 whole, Peeled Garlic Cloves: 8, SPICES: Salt: 1.5 Tbsp, Red Chili Powder: 1.5 Tbsp,
Kashmiri Chili Powder: 1 Tbsp, Turmeric Powder: 1 Tsp,
Coriander Powder: 1 tbsp, Garlic Powder: 1 tbsp, Ginger Powder: 1 Tbsp, Onion Powder: 1 tbsp, Green Cardamom Powder: 1/4 Tsp, Javetri (Mace)Powder: 1/4 Tsp, Jyfal (Nutmeg) Powder: 1/4 tsp,
Ajwain (Carom) Powder: 1/4 Tsp, Sada Garam Masala Powder: 1 Tbsp
SADA GARAM MASALA: 1 Tbsp { Cumin Seeds: 3 tbsp, Black Pepper: 1 Tbsp, Cloves: 1 Tsp, Black Cardamom: 4, Green cardamom: 12, Cinnamon stick 3 of 1″, Grind very fine all spices then use 1 Tbsp for this recipe}
Whole Spices: Bay Leaves: 3, Star Anis: 1 to 2, Cloves: 10,
Black Pepper: 1 Tsp, Water: 1 Glass
STEP 2: OIL/GHEE: 1 Cup, Thin Sliced Onion: 150 gm, Yogurt: 1/2 Cup, Ginger Paste: 1 Tbsp, Garlic Paste: 1 Tbsp, Poppy Seeds white (KHASH KHASH): 1 tbsp
Cilantro (Hara Dhaniya) 1/2 Bunch,
STEP 3: GRNISHING: Chopped Cilantro (Hara Dhaniya), Sliced Green Chili, Thin Sliced Ginger