PAKORHAY || AALOO KAY || PALAK KAY || BAINGAN KAY || Rrstaurant Style
Description :
Dear friends presenting PAKORHAY || AALOO KAY || PALAK KAY || BAINGAN KAY || Professional Style. Copyright Protected.
INGREDIENTS:
Besan: 300 gm
Aloo: Sliced
Bangan: Sliced
Palak: Whole Leaves
Salt: 1 tbsp
Red chili Powder: 1.5 Tbsp
Crushed Chili Powder: 1.5 tbsp
Zeera: 1.5 Tbsp
Ajwain: 1 Tea Spoon
Qasoori Methi: 2 Tbsp
Kadwa Tel: 3 Tbsp
Heeng: 2 Pinch
Baking Soda: 2 Pinch
Green Chili Paste: 2 Tbsp
Hara Dhania Paste: 2 Tbsp
Cooking OIl: To fry
Kadwa Tel to add in Oil to fry: 3 Tbsp
Rated 4.87
| Date Published | 2015-07-07 10:29:57Z |
| Likes | 58 |
| Views | 4338 |
| Duration | 0:10:29 |
