Mutton Sajji || Restaurant Style || Authentic
Description :
Dear friends presenting Mutton Sajji || Restaurant Style || Authentic Copyright Protected.
2 GOAT LEGS: 1 KG EACH WITH FAT.
INGREDIENTS FOR RUBBING
Salt: 2 tbsp or to taste
Crushed Pepper: 3 Tbsp or to taste.
Crushed Black Pepper: 1.5 tbsp
Meat Tenderizer: 2 tbsp
Oil: 4 tbsp
Ginger Paste: 1.5 tbsp
Garlic Paste: 1.5 Tbsp
Lemon Juice: 4 tbsp
SAJJI CHAAT MASALAH:
Salt: 3/4 to 1 tbsp
Amchur Powder: 1 Tbsp
Black salt Powder: 3/4 to 1 tbsp
Black pepper whole: 1/2 Tbsp
Black cardamom seed: 1/2 Tea spoon.
Cloves: 8
Ajwain: 1/2 Tea spoon
White Cumin seed: 1 tbsp
Coriander seed: 3/4 tbsp
Saunf whole: 1 Tbsp
Citric acid: 1/4 Tea spoon.
Heeng: 1/4 Tea spoon
Light Roast all whole spices on a fry pan. as soon as aroma comes. remove from fry pan and grind very fine. Mix heeng, salt and black salt.
Rated 4.59
| Date Published | 2015-09-11 16:29:46Z |
| Likes | 228 |
| Views | 30464 |
| Duration | 0:13:28 |
U r great sir I am your big fan very nice recipe i will try it inshaAllah .
very nice brother
thank you so much for your answer. if possible would you like to show me when you cook again. me and my husband tried very hard but no luck.
as salsa malarious, would you like to tell me how you burn the koila please?
Assalamoalekum.
I'm trying this recipe today but I couldn't get citric acid from anywhere so can I use tartri instead or anything else in sajji chaat masala? If yes then also tell the quantity.
sajji yummy
you didn't apply garlic and ginger paste
in video you did not apply ginger garlic paste
I really like ur all recipes but it would be more helpful to me if it was in english language or english sudtitle
Assalam O Alaikum,
Bhai can you please research and find the recipe of Authentic "Motton Dhanda Biryani(Zafrani). I try it I got the exact flavor but my rice get too soggy.
Coz i cook like biryani .. I think it should cook like pilao..I am not sure.
Allah aap ko kushh rakhay JazakAllah
ur cooking style is very gud..stay blessed bro
sir pleeeeeeeez naan recipe bta dein yahan Us mn tu Karachi jaisy white naan mlty he nhi so zaiqa he nhi ab asp sy umed hae jld brain bye thnx a lot
superb,v Weldon sir,keep it up.sir plz restaurant style k Masala plz btain like chat Masala dehi barah,biryani, qorma etc.
nice recipe i might do some alterations and come up with something wish me luck
i have tried ur kheer recipe it was good. kindly uncle give the recipe of DEGHI PULAO.
Your videos are too long and very slow
so yum.. I m big foody of tandoori dishes.. thanx for sharing
bhaijaan it also says saunf in the ingredients, just wanted to verify again because you didnt mention it in the vdo thx
very nice
very nice, i will must give it a try
bohat umdha babar bhai. aap please saji keh chat masal ki quantity bta dain gey. bohat shukria