Mutton Leg Roast || SIKANDARI (Alexander) Style.

Dear Friends presenting Mutton Leg Roast SIKANDARI (Alexander) Style.
RECIPE CARD
Mutton Leg: 1 of 3 to 4 Pounds
Cooking Time & Temperature: 350 F, for 1 1/2 hours to 2 Hours
Yogurt: ½ Cups
Lemon Juice: 4 Tbsp for First Marination
Lemon Juice: 8 Tbsp for Second Marination
Garlic Paste: 2 Tbsp
Ginger Paste: 2 Tbsp
Meat Tenderizer: 1 Tbsp
Salt: ½ Tbsp for First Marination
Salt: ½ Tbsp for Second Marination
Chili Powder: 1 Tbsp
Turmeric Powder: ½ Tbsp
Basic Garam Masala: 1 Tbsp
Cinnamon Powder: 1 Tsp
Black Pepper ground: 1 Tsp
Coriander Powder: 1 Tbsp
Cumin Powder: 1 Tsp
Jyfal Powder: ½ Tsp
Javetri Powder: ½ Tsp
Mustard Oil: For glaze