Mutton Burra || Karim Restaurant Delhi Style. 100% Authentic

Mutton Burra || Karim Restaurant Delhi Style. 100% Authentic

Description :

Dear Friends Presenting Mutton Burra || Karim Restaurant Delhi Style. 100% Authentic
RECIPE CARD:
Mutton Chaanp: 1 Kg
Yogurt: ¾ Cups
lemon Juice: 4 tbsp
Malt Vinegar: 3 Tbsp
Garlic Paste: 2 Tbsp
Ginger Paste: 2 Tbsp
Yellow Onion Paste: 2 Tbsp
Green Papaya paste; 2 tbsp
Mustard Oil: 2 Tbsp
Salt: ½ Tbsp
Black salt: 1 Tsp
Red chili powder: 1 Tbsp
Turmeric : 1 Tsp
Qasoori Methi: 1tbsp
SPECIAL BURRA MASALA:
Cumin seeds: 2 Tbsp
Black pepper: 1 Tbsp
Cloves: 1 Tsp
Black cardamom: 4
Green cardamom: 12
Cinnamon Stick 1 of 2”
Javetri Flacks: 1 Tsp
Jyfal: ½ ball
Grind all whole spices very fine and use 1 TBSP for 1 kg mutton


Rated 4.84

Date Published 2018-01-26 14:49:19Z
Likes 455
Views 32848
Duration 0:15:08

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  • Bhai aapka tunday kabab banae de, bade afsoos ke saath kehta hoon aapne galat recipe batayi thi.

    Hashir Mannan January 25, 2019 4:35 pm Reply
  • Nice. Recipe.
    H/e you speant more time on advertising for the open.

    Nirupa Chadha December 9, 2018 8:50 am Reply
  • that is ginger paste which u had told garlic paste

    Chef jitendra Panwar September 14, 2018 2:40 pm Reply
  • Mutton burrah is my favorite

    ART TIME ZAINA AHMED August 19, 2018 5:23 pm Reply
  • Amazing recipes. ….

    You are making me a real chef…

    Ru Ru July 6, 2018 12:34 am Reply
  • Please give ingredients with quantity in the same video. For me this recipe is incomplete. Why should go to other pages to get these details. Why you cant give your recipe card in video itself. Thanks.

    Peerzada Khan June 5, 2018 8:25 pm Reply
  • You are a humble man and a great chef! I have great respects for you Sir!

    Neeraj Sethi June 4, 2018 2:52 pm Reply
  • Sahab kamaa ki khoj he apki.

    Anwar Ali Anwar April 23, 2018 2:20 pm Reply
  • How can we make it before this device?

    Asma Rizvi April 8, 2018 9:51 pm Reply
  • wHERE I CAN BUY THIS PRODUCT

    Ashraf Sehrai February 7, 2018 4:01 am Reply
  • Is it necessary to put yellow onion paste or red onion paste will also do?

    Shubhra Chauhan February 4, 2018 7:17 pm Reply
  • Sir, writing to you from New Delhi. Previously made your mutton korma and also commented. I tried the mutton chaap burra. Here's the result- Since the marinade contained- onion, garlic, dahi and raw papaya, when I cooked it on an electrical grill, all the marinade got burnt and even after the mutton was grilled, the smell of raw onion was still perceptible.I think that a burra, whether mutton or chicken will cook best in a clay oven(tandoor) only.

    Devesh Singh February 3, 2018 3:37 pm Reply
  • I like the way you explain everything in detail.. nice recipe

    Alan Bright January 29, 2018 5:07 am Reply
  • Please tell me where is to buy this product what the name.

    hammad ali January 29, 2018 2:09 am Reply
  • Where is the buying this

    hammad ali January 29, 2018 2:05 am Reply
  • Where are you live sar

    hammad ali January 29, 2018 2:03 am Reply
  • Nice

    Yummy Corner January 26, 2018 5:22 pm Reply
  • You're awesome

    jyotirmoy banerjee January 26, 2018 4:56 pm Reply
  • Wah..zabardast. .aloo bariyan. ..or mangochian or khandviann k say bnti hain..pls recipe share krain

    Mrs.A Qureshi January 26, 2018 4:42 pm Reply
  • Bhai ji 1bat Baato apne khya he kabi iam India gali shitra ka ho

    love india SAM khan January 26, 2018 3:37 pm Reply
  • Sir ! I never ever thought that I would get hands on this recipe ever. Thanking you and praising you would never be enough

    Mehdi raza January 26, 2018 3:35 pm Reply
  • khider milta hai yea type oven in karachi

    Sana Rasheed January 26, 2018 3:25 pm Reply
  • Was eagerly waiting for this…hats off to you sir… thanks & God bless you for all the effort you put into your channel…

    Framon Dias January 26, 2018 3:21 pm Reply
  • Sir you are real chef where have you been? This is new for me thanks.

    Khursheed Ahmed January 26, 2018 3:15 pm Reply

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