MIRCHI Kay Pakorhay || Restaurant Style
Description :
Dear friends presenting Mirchi Kay Pakorhay || Restaurant Style. Copyright Protected.
INGREDIENTS:
BATTER:
Besan: 300 gm
Raw Mustard oil: 2 tbsp
Salt: 1 Tbsp
Red Chili Powder: 1.5 Tbsp
Crushed Chili Powder: 1.5 tbsp
Whole Cumin: 1.5 tbsp
Ajwain: 1 Tea spoon
Green Chili Paste: 2 Tbsp
Green Dhaniya paste: 2 tbsp
Heeng: 2 pinch
Baking Soda: 2 Pinch
MASALAH TO FILL GREEN CHILI
Green Chilli: 10: 5 Inch long
RYE Seeds: 1 tea Spoon (Roasted)
Roasted Cumin: 1.5 Tbsp
Roated Coriander seeds: 1.5 Tbsp
Salt: 1/2 Tea Spoon
Pisi Khataayee: 5 Tbsp
OIL: To fry
Karhwa Tel to mix to Fried OIL: 3 Tbsp
Rated 4.92
| Date Published | 2015-07-08 04:53:16Z |
| Likes | 47 |
| Views | 2709 |
| Duration | 0:09:17 |
Great recipes mashaallah…request for authentic gulab jamun and jelebis plzzzzzz
please aap aflatoon halwa banana bataye
super yummy
Thanks brother, seems and sound like a nice recipe. InshaAllah, we will try it on the weekend.
Ufff Meray Allah, kya dekh liya main nay ,ek tu mera roza upper say aap ki behtreen mirchon ka pakora …lazeez ..zabardast recipe..Allah aap ko ajar day ..aaj hi banao gin yeh ..