Masoor Ki Daal || BENGALI style
Description :
Dear friends presenting Masoor Ki Daal || Bengali style. (Copyright Protected): INGREDIENTS: Masoor Daal (Red without skin): 300Gm
Mustard seed(RYE): 1 Tea spoon (Leveled)
Whole Black Pepper: 12
Whole Cloves: 6
Salt: 1 Tea Spoon (Full) or to taste.
Red Chili Powder: 3/4 Tea spoon Leveled or to Taste.
Turmeric powder: 1 Tea spoon full
Qasoori Methi: 1 Tbsp full
Oil: 1/2 cup
For Baghar/Tadka:
Peeled garlic: 8 (Sliced)
Red chili whole: 3
Whole cumin: 1 Tea spoon
Rated 4.75
| Date Published | 2014-04-25 22:18:34Z |
| Likes | 120 |
| Views | 14322 |
| Duration | 0:06:16 |
