MASH KI DAAL || UP WAALI SHAHI DAAL. Authentic

Dear friends presenting MASH KI DAAL || UP WAALI SHAHI DAAL. White Dry daal. Authentic home style recipe. Copyright Protected.
RECIPE CARD: Mash ki Daal (White/Split): 300 gm (Soak for 3 Hours)
Water: 500 ml (1/2 liter), Salt: 1/2 tbsp. Chopped Ginger: 1.5 Tbsp.,
Chopped Garlic: 1.5 tbsp. Chopped Green Chili: 1.5 Tbsp.
TADKA: Oil: 1/2 Cups, Mustard Oil: 2 tbsp, Onion: 1 Medium (Fine Sliced)
Red Chili Whole flat: 4, Cumin seeds: 1/2 Tbsp.,
GARNISH: Chopped Mint Leaves: 1/4 Cups,
Chopped Cilantro(Hara Dhaniya): 1/2 Cups, Sliced Small Green Chili: 5
Fine sliced Ginger: 2 tbsp