LUCKNOWI MUTTON YAKHNI PULAO || My Mother's Best Recipe: Eid Super Special

Dear Friends presenting LUCKNOWI MUTTON YAKHNI PULAO My Mother’s recipe Best Pulao in the world. Copyright Protected.
RECIPE CARD:
Tbsp: Table Spoon, Tsp: Tea Spoon, 1 cup: 235 to 250 ml (MEASURING)
Mutton: 1 ½ Kg (leg Meat Preferred)
Rice: Extra Long grain Aged Basmati Rice: 1 Kg
STEP 1=YAKHNI INGREDIENTS: {FINAL YAKHNI SHOULD BE 1 Liter}
Yellow Onion Peeled Whole: 2 medium
Garlic Bulbs: 2 Whole unpeeled
Ginger Peeled sliced : 50 gm
Whole Red Chili round: 20
Curry Leaves: 15
Salt: 3 Tbsp
Coriander seed: 5 Tbsp
Fennel seeds: 4 Tbsp
Black Pepper: 1 Tbsp
Cloves; ½ tbsp
Black Cardamom: 5
Green Cardamom: 15
Cinnamon Stick: 3 of 2 Inch
Star Anise: 3
Bay Leaves: Tez Patta: 5
Water: 6 Glasses
INGREDIENDS FOR MASALA
GHEE/OIL: 1 Cup
Onion Sliced: 300 gm
Yogurt: 1 Cup
Milk: 1 Cup
Ginger Paste: 3 tbsp
Garlic Paste: 3 Tbsp
Garam masala powder: 1 Tbsp
Fennel Powder: 3 Tbsp
Cumin Powder: 1 Tbsp
Green Cardamom powder: ½ tbsp
Jyfal Powder: ¼ Tbsp
Javetri Powder: ¼ Tbsp
Green Cardamom: 10
Black Cardamom: 3
Cloves: 15
Tez Patta (Bay Leaves): 3
Cinnamon stick: 3 of 1 Inch
STEP 3 DUM LAGANA
GHEE/OIL; 1 Cup
Onion: ½ medium sliced
Kewda Water: 5 Tbsp
Zaafraan (Saffron): 2 Pinch
Orange Food Color: ½ Tsp