LAHORI MURGH CHANAY | Restaurannt Style Murgh Cholay of LAHORE

Dear friends presenting LAHORE’s most favorite and very popular recipe ” Lahori Murgh Chanay (CHOLAY). 100 % restaurant style and Authentic. Copyright Protected
RECIPE CARD: White Chickpease: 1 Kg, Soak them overnight in water and 2 Tbsp Baking Soda. Wash and add fresh water with 1/2 Tbsp salt and cook on low flame until tendered soft. Then add 1/2 Tbsp salt, 1/2 Tbsp Chili powder and 1 tsp Turmeric and cook for 10 minutes. Put it on side
Chicken: 1 Kg (With bone, Skin Off, medium pieces)( Leg and thigh preferred) Red Onion Sliced: 200 Gm, Oil: 1 cup, Yogurt: 1 Cup, Cream: 3 Tbsp, Tomatoes: 2 Medium Sized Green Chili big: 1 Chopped, Cilantro (Hara Dhaniya): 1/2 Cups Chopped, Ginger Paste: 2 tbsp, Garlic Paste: 2 tbsp, Boiled Eggs: 6
Salt: 1 Tbsp or to taste, Red Chili Powder: 1 tbsp or to taste, Turmeric powder: 1/2 Tbsp, Coriander powder: 1 Tbsp, Garam Masala powder: 1 tbsp, Black pepper powder: 1 Tsp, Qasoori Methi: 1 tsp, Baking powder for Dum: 2 pinches