KOFTA || Shadion Walay || Dawaton Walay || EID E MILAD Special
Description :
Dear Friends presenting KOFTA curry Recipe || Shadio Walay, || Dawaton walay || 100% Restaurant Style. Copyright Protected.
RECIPE CARD: KOFTA MASALA
Beef Ground: 900 gm. (90% Lean),
Roasted Chick peas Flour: ½ Cups,
Egg Whit: 2
Fine Chopped Onion: ½ Cups,
Fine chopped Cilantro: ¼ Cups,
Fine Chopped Mint: ¼ Cups,
Fine Chopped Green Chili: 2 Tbsp,
Ginger Paste: 1 Tbsp,
Garlic Paste: 1 Tbsp,
Salt: 2 Tsp,
Red Chili Powder: ½ Tbsp,
Coriander Powder: ½ Tbsp,
Mughlai Zafrani Garam Masala: ½ Tbsp
KOFTAY KAA SALAN MASALAY: Oil: 1 Cup,
Ginger Paste: 1 Tbsp,
Garlic Paste: 1 tbsp,
Fried Onion Crushed: ½ cups,
Curry Leaves: 10,
Hara Dhaniya (Cilantro) Chopped: ½ Bunch,
Tomato Paste: 1 Cup,
Yogurt: ½ Cups,
Cream: ½ cups,
Sliced Green Chili: 1,
Salt: 1 Tbsp or to taste,
Red Chili Powder: 2 Tsp,
Kashmiri Chili Powder: 1 Tbsp,
Turmeric Powder: 1 Tsp,
Coriander Powder: 1 Tbsp,
Mughlai Zafrani Garam Masala: 2 Tsp,
Javetri (Mace) Powder: ¼ tbsp, J
yfal (Nutmeg) Powder: ¼ Tbsp,
Green Cardamon: 10,
Bay Leaves: 2,
Rated 4.87
| Date Published | 2019-11-09 07:55:41Z |
| Likes | 177 |
| Views | 5404 |
| Duration | 0:17:08 |
Please advise!
It is my understanding that if one kneads the meat too long, the proteins break and the texture of the meat balls will be on the rubbery side. Is this the case? what steps are necessary to ensure that the meat balls are soft?
Thanks,
Art
Alternatively one can use Green Masala and Coconut milk for making Curry.
Over and above your Masala ingredients, I use 1, Fennel seed, 2. Poppy seeds 3. Dedicated coconut (saute). From our guest visiting in USA when we set for Dinner by fragrance she
said you also cook Delhi style ?! I do not know about Delhi But I ate at Taj mahal Hotel in Bombay, 1971. :):)
Agree with you Babar Bhai. Bhune Chane is best. Besan sauted has not same taste. thanks for upload this recipe, We cook same way.
Super
Sir ap se ak request ke hai chicken pulao recipe bana
AoA Sir Ap kase ho and Very very best recipe sir
Wow. Zabardast sir ji
Yummy recipe nicely prepared
Sir I haven’t watched the full video yet but thank you thank you. It was my request.
Why to fry the meat balls? All its juices run out
3 months hogay goll gappe ka pani nahi banaya aap ne. soont wala classic formula
Waqai bahut alaa recipe hain