KATHI ROLL कटी रोल کاٹی رول || Kolkata's most favorite Nizam's Style

Dear friends presenting KATHI ROLL || Kolkata’s Most Favorite NIZAM’s Style. Copyright Protected
RECIPE CARD
FOR KATHI CHICKEN(KATI CHICKEN)
Wood Skewers : As needed
Chicken Breast: 1 kg 1.5” cubes
Yogurt(Dahi) 1 cup
Lemon Juice: 3 Tbsp
Garlic paste: 1.5 Tbsp
Ginger Paste: 1.5 Tbsp
Oil: As needed
Salt: 1 to 1.5 Tbsp or To Taste
Red Chili Powder: 1 Tbsp or to Taste
Crushed Chili: 1 Tbsp
Haldi (Turmeric) Powder: 1 Tsp
White Cumin Powder: 1 Tbsp
Javetri (Mace) Powder: ¼ Tbsp
Jyfal(Nutmeg) Powder: ¼ Tbsp
Orange food color: ¼ Tbsp
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RECIPE CARD
FOR KATHI ROLLS
Kathi Chicken: (that we BBQed)
Parathay: As needed
Eggs: One per Egg Paratha
Red Onion: 500 gm
Lemon: 2 (8 pieces per lemon)
Small green Chili: 8 sliced
Mint Yogurt Chutney: 1 Cup
Garlic (Lehsan) Chutney: 1 Cup
Chaat Masalah: As needed
Oil: As needed