KASHMIRI ROGAN JOSH || Traditional || Authentic || Pundit style
Description :
Dear friends presenting KASHMIRI || ROGHAN JOSH || Traditional || Authentic. Copyright Protected.
INGREDIENTS:
Mutton: 1 kg
Yogurt: 2 cups
Oil/Ghee: 1/2 cups (For Cooking) + 1/2 Cups(For Ratanjot Infusion)
SPICES for MARINATION:
Salt: 1 TSP
Kashmiri Red Chili powder: 1 Tbsp
Fennel Powder: 1 Tbsp
Black pepper Powder: 1 TSP
Cloves Powder: 1/4 TSP
Cinnamon Powder: 1/2 TSP
Black Cardamom Powder: 1/2 Tsp
Green cardamom powder: 1/2 Tsp
COOKING SPICES:
Salt: 1 Tbsp or to taste
Kasmiri Red Chili Powder: 1 Tbsp
Asafoetida Powder: 1 Tsp
Dry Ginger Powder: 1 TBSP
Garlic Powder: 1 TSP (Optional, not the part of Pundit style)
WHOLE SPICES:
Black Pepper: 1/2 Tbsp
Cloves: 1 Tsp
Green Cardamom: 12
Black Cardamom: 4
Cinnamon Stick: 3 of 1″
Bay Leaves: 2
Fennel Seeds: 1 Tbsp
OIL INFUSION:
Hot Oil: 1/2 cups
Ratanjot: 1/4 Tsp or 1 Tsp Red Kashmiri Chili Powder
Note: Charudutt Acharya 1 day ago
Rivayati taur par is dish mein sarson ka tail aur thoda sa ghee istamaal hota hain. Sarson ke tail ka flavour is dish mein ahem hain.
Rated 4.76
| Date Published | 2016-04-03 05:58:28Z |
| Likes | 445 |
| Views | 38774 |
| Duration | 0:16:27 |
harish bagga from jaipur…. aapki sari recipe achhi h. aap kaha se hai.
I am amazed. I can tell you are very passionate about cooking. Hats off. Thanks for sharing this recepie.
Asalamu el kum sir , i am from Pakistan and when ever i need any authentic recipes i follow your recipe and results are always good by following yours instructions while cooking.
This time i need an authentic recipe of "kashmiri Hareesa".so i request you to upload the authentic recipe to cook Hareesa this time.
I will be grateful to you for this effort .
Sir, from where I can get ratan jot, plz reply
This is the authentic roghan josh.
Exactly pure way of Rogan josh cooking. no onion, tomato, no coriander is used in it
lipat gaye yani gosht aur masalon ka sangam (aa gale lagja)hhhhhhh nice word fit baithta hay joking dont feel bad
Ma sha Allah, love you're Urdu brother Slaam from the UK.
hi, though the ingredients used are somewhat correct ,garlic is not used in pandit style of cooking. The order of using the ingredients also varies. it goes like this — Ghee- whole Garam Masala – hing – meat – cook dry – add curd -cook till the curd splits and covers the meat – then the rest of the procedures. This i learnt from a kashmiri pandit ….
Sir, apko saalo se follow karti aa rahi hu, lekin yeh recipe aaj pehle dafa try kiya. Mashallah, bahut unda bani hai. Intehayi lazeez aur behtareen khushbu. Itni authentic recipe aaj ki daur mei haasil karna namumkin hi hai… Bahut bahut shukriya aapka. Humari dua hamesha aapke sath hain. Allah aapko khairiyat de. Ameen.
Hello sir,
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Regards
Yuri shekhar kichtloo,
Chandni chowk, New Delhi, INDIA
Bulls eye! brilliant tasty dish.
My local Indian supermarket had not even heard of ratanjot nevermind sell it!
Perfect recipe
the recipe sir is superb. thankyou for your channel
i always believed rogan josh also used jaifal powder ?
Here in Toronto area we are fortunate. we get ratan joth and red chillies from Chinese stores good for intense red color.
Garlic powder, I think it's ur version. I got this recipe from many Kashmiri ppl and almost everybody uses mustard oil and no one uses garlic powder
Pahley minute main hi lagaya ja sakta hai ki yeh rawayati Kashmiri recipe nahin hai. Kashmiri roganjosh ( jaisa wazwan main pakta hai) main dahin NAHIN padta. Zara bhar bhi nahin.
Khataas k liye emli ka pani add hota hai Es mai…
Why do you need to add water? The Mutton will release the water while frying. Secondly, have you not used mustard oil? I think it is used in authentic dish.
thank u geee to showing real classic dish because most of all people are using tomato and red gram using but u r given best introduction for world abot indian classic mutton roganjosh pls up dat classic kashmair nonveg, veg dishes and sweets .
nice,tutorial,thanks
I was looking for 'authentic' recipe for Roghanjosh. Thanks, I found it here.
I like your all recipes but I am my self Kashmiri we never use garlic powder and hing and while making rogan gosh we never marinated meat and we never use curd for making Rojan josh u can call this recipe any thing but not rogan josh
what is ratanjot can u explain and where can we find it
Hello Sir! I hope you are doing fine. Are the mutton cuts ok?
meat konsay part ka laina hay sir
Amazing dish and very educated and sober urdu language usage..
Where in NJ do we get Rattanjot or mawaal powder ? In English it is called cockscumb flower … I tried looking for it 10 years back but could not find in any Indian store.
Superb! Thanks a lot for the recipe.. 🙂
Can I ask you where are you from?
Your urdu is quite inspiring! Mashallah.
Rivayati taur par is dish mein sarson ka tail aur thoda sa ghee istamaal hota hain. Sarson ke tail ka flavour is dish mein ahem hain. Baaki aap ki recipe waakai authentic hain. Par garlic powder shayad Kashmiri Pandit cusine ka hissa nahin hain. Aap ne ratanjyot ka zikr aur istamaal karke dil khush kar diya 🙂