Kaleji || Tawa Kaleji || Liaqatabad, KARACHI || Food street Style.
Description :
Dear friends, presenting Kaleji || Tawa Kaleji || Liaqatabad, KARACHI || Food street Style. Copyright Protected.
INGREDIENTS: Kaleji (Beef or Mutton): 1/2 Kg
Salt: 1 Tea Spoon
Red Chilli Powder: 2 Tea Spoon (Or to your bear)
Haldi (Turmeric) powder: 3/4 Tea spoon
Basic Garam Masal: 1 Tea Spoon
Ghee/Oil: 2 Tbsp
PROCEDURE:
Wash whole liver first, then cut it into smaller squares less then a 1/4 inch cube. On a Tawa (Hot Plate) or fry pan, heat 2 tbsp of Ghee or oil then reduce the flame to 1/2. Add Liver to the heated oil and mix very well with spoon. After 1/2 minute of mixing, add all spices and increase the flame to 3/4 and mix very well for
2 1/2 minutes. then reduce the flame to 1/2 and mix very well for 1 more minute. Liaqatabad, Karachi, Food Street style Kaleji is ready in four minutes.
Rated 4.56
| Date Published | 2015-07-26 12:50:39Z |
| Likes | 2156 |
| Views | 402185 |
| Duration | 0:04:36 |
Kia bakwas he recipe k masale to btaye nai adhori video bana kr dal di
Suna hai k Namak sai kaleji sakth hojate hai n galti bhe nahe hai… Ap nah Namak toh shuru mai he dal dia toh kya karna chayah
Assalamu Alaikum ya aap kya kar rahe hai kitna ganda tawa hey please ko pahle saaf Karen Kitna gand Jama Hua Hai kab se tawa saaf nahi kiya
Back back ziyada ki
Agar adrak lehsan ka past add karden to zaiqa or bhe acha hojayga or kaleji ki mehek bhe khatm hojayge
Sir asal harm nasal ha agar ap ka pass is ki recepi ha to bats Cain plz
Assalam u alaikum bhaijan, maine aksar suna hai ke kaleji banate waqt namak aakhir mei dala jata hai kyun ke shuruwat mei dal ne se kaleji sakht ho jati hai. Barahe karam, aap ki kya rai hai is ke mutaliq
The recipe is easier then making an omelet
Lajawab boht hi umda recipe
Please make sheer mall roti. Which u get at weddings. Waiting to eat it for a very long time
Is ma kute Hoi mirch istamaal karty hn wo ghe k sath Ab bhi
Really bohat yummy bane I try today and bohat maza Aya… Yeh tu guest k samny be paish ke ja sakte hy
Km bola kro ek bat ko bar bar bol rahe ho
lahsan adrak nahe dalna hay
rec bht achi thy but suny mai bht maaza ayya khun k bht kaam word mai rec video thy
Itni lambi kerny ki zarorat nahi thi
adrak lehsan k baghair smell nhi aye gi
Spices quantity to bta dete
Ma nu ka bata ho kaleji wala ki
sir app yeh 4 min ki video 2 mins mein kar saktay hai without the unnecessary talk. but good recipe otherwise. thank you
Koi maja nahi hai na adark lasun hai na tomato hai bekar hai
Plz Garam masala ki recipe dijiye …actual taste comes frm this masala
Masale kya daale sahab. Pata nahi. Ha Ha Ha Ha
Like to Mene kardiya magar aik baat ko baar baar repeat karte hain. Ghair munasib baton se bhi parhez kiya Karen.
hmm mamu kaleji wale yd agaye
Very good video bhi jan
Nice
mast chakhna hai…
واہ ماسات ڪمال جي ريسيپي آھي ـ خوش رھجان
good saliheen
https://youtu.be/lPuQg3jS2qU
Bhai adarak lehsun bagair chalega kya
Good
overacting ki dukaan …..but recipe is nice
0
How did you wash kaleji?? It's so clean … kindly do let me know please if there is any special technique to wash it
gharam masly mein kia kia ha plz bata dy kun ghar ka gharam masal ha ?
Bohta Ahci respi hai ap ki
Bhai sahabbmasale kon kon se dale yhn
nice ..
Hum chicken ki kaleji use kr skty hn plz btyen
Bhao app kaya qun ka bata hai
thanks brother….may Allah bless you….
we can use chicken live bro?
As usual, great recipie and great presentation. Thanks.