KALEJI MASALE WALI || EID AL ADHA SPECIAL

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RECIPE CARD: Recipe Card: Mutton Lever: 1 kg 1 inch Cubes
Step 1 Marination:
Salt: ½ Tbsp
Chopped Garlic: 3 tbsp
Crushed Pepper: 1 tbsp
Lemon Juice: 2 Tbsp
STEP 2: MAKING MASALA
Yellow Onion sliced: 1 Medium
Tomatoes: chopped: 3 medium
Oil: ½ Cups
Yogurt: ½ Cups
Cilantro: ½ Cups Chopped
Long green Chili: 1 Chopped
Ginger Paste: 1 Tbsp
Garlic Paste: 1 Tbsp
Salt: ½ Tbsp
Chili Powder: ½ Tbsp
Turmeric powder: ½ Tbsp
Garam masala: 2 Tsp
Ground black pepper: 1 Tsp
Qasoori Methi: 1 Tbsp
Black cumin Whole: ½ Tbsp
STEP 3 Last 1 Minute Cooking
Chopped Cilantro: 2 Tbsp
Thin Sliced Ginger: 1 Tbsp
Small green Chili sliced: 3
Crushed Coriander: 2 Tsp