IDRIS BIRYANI || LUCKNOW Style || BHAI ki Most Favorite Biryani || EID Spl || AUTHENTIC

IDRIS BIRYANI || LUCKNOW Style || BHAI ki Most Favorite Biryani || EID Spl || AUTHENTIC

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IDRIS BIRYANI || Style || LUCKNOW || BHAI ki Most Favorite Biryani || EID Spl

Dear friends presenting one of the most favorite Biryani in Lucknow. One of the TOP Biryanies in the World. IDRIS BIRYANI Style. Copyright Protected
RECIPE CARD: Mutton with bone: 1.5 Kg, Rice: 1 Kg or 1.25 Kg (Extra Long Grain Basmati Preferred).
STEP ONE (YAKHNI)
Mutton: 1.5 Kg,,
Paya bones: 750 gm,
Oil 1 Cup,
Yogurt: 1 Cup,
Garlic Paste: 3 Tbsp,
Ginger Paste: 4 Tbsp,
Salt: 3 Tbsp,
Red Chili Powder: 2 Tbsp
WHOLE SPICES to be crushed:
Fennel seeds: 3 Tbsp,
Black Pepper: 1 Tbsp,
Clove: 1 tsp,
Green Cardamom: 20,
Black Cardamom: 3,
Cinnamon Stick: 2′,
Jyfal (Nutmeg) ½ Ball,
Javetri (Mace) : 1 Tsp

STEP TWO: MILK with Spices, Frying Onion and Mixing and cooking with Yakhni
Milk: 1 Liter,
Sugar 2 Tbsp,
Whole Spices grind very fine:
Fennel seeds; 2 Tsp,
Jyfal (Nutmeg) ¼ ball,
Javetri (Mace) ½ Tsp,
Cinnamon Stick: 2”,
Green Cardamom: 6,
Cumin seeds: ½ Tbsp,
Kewda Water: 4 tbsp,
Rose Water: 2 Tbsp ( Final Yakhni and Milk Mixture must be 1 Liter approximately)
Onion: 150 Gm sliced,
Oil: 1.5 Cups

THIRD STEP: BOILING RICE
Rice (Extra long Grain Basmati): 1 kg to 1.25 kg Soaked in water for 45 Minutes to 4 Hours
Salt: 6 Tbsp,
Cinnamon Stick 2 of 3″,
Clovrs: 10′
Green Cardamom: 10,
Oil: 4 Tbsp

FOURTH STEP: DUM LAGANA
Water: 1/2 Cups, Kewda Water: 5 Tbsp, Orange Food Color: 1 Tsp, Saffron: 2 Pinches. Remaining Oil from Fried onion,


Rated 4.93

Date Published 2020-05-23 07:21:25Z
Likes 545
Views 13759
Duration 0:18:33

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  • I made it today. Everything is good except the cloves and black peppers overpowered the taste.
    I'd make it again with half amount of each.
    Did the three steps in my rouza. The result was good though!

    chick chick June 1, 2020 6:26 pm Reply
  • wow…behtarin..!

    yogesh khairnar May 29, 2020 6:34 am Reply
  • Bhai haath kyo nahe lagana ??

    Khan Fazil May 28, 2020 4:49 pm Reply
  • Aala mutton kya hota hai bhai

    Khan Fazil May 28, 2020 4:39 pm Reply
  • Wala mutton kya hota hota hai bhai

    Khan Fazil May 28, 2020 4:38 pm Reply
  • Sir is this different from what you published some time back….

    Amrit Bir Singh May 28, 2020 4:38 am Reply
  • Your recipes are delicious!

    sara queen May 27, 2020 8:45 am Reply
  • Which brand of rice is this?

    sara queen May 27, 2020 8:44 am Reply
  • Bhai iss mein dahi istemaal nahi hota ye aapki hi pahele wali video mein bataya hai

    Qamar Ansari May 27, 2020 4:38 am Reply
  • Assalam o Alaikum,
    Where is your restaurant located in NJ? What is its name?

    Maryam Nasir Ahmad May 26, 2020 9:46 pm Reply
  • Sir, Delhi main bhi apka restaurants hai kya? Mujhey bhi ek baar taste karna hai

    Divyendu Kumar May 26, 2020 5:15 am Reply
  • Unique biryani

    Sunita Hota May 26, 2020 4:24 am Reply
  • Bhut khub

    I think I am May 26, 2020 3:59 am Reply
  • Please share lucknawi murgh Musallam recipe as well..there is so many available on the net..but it doesnot have authentic lucknawi taste..

    Amina Shaikh May 25, 2020 7:42 pm Reply
  • Requesting you to please share authentic lucknawi shadiyon wala Korma recipe as well..thank you

    Amina Shaikh May 25, 2020 7:27 pm Reply
  • Tried this recipe of Idrees Biryani from lucknow..it turned out amazingly delicious and authentic idrees biryani taste..thank you so much for sharing this recipe..May Allah Subhanataala reward you well for this neki..Ameen

    Amina Shaikh May 25, 2020 7:25 pm Reply
  • Yours is the best channel for recipes. With the exception of a few, all are copycats. Please share recipe of Burns Road rubri.

    Mohammad Shehzad May 25, 2020 4:53 pm Reply
  • Masha Allah tabarakallah it's an unique name of biryani …..Inshallah try tho ban tha hai ek ……..can I get the list of ingredients ….

    mohammed aleem May 25, 2020 4:04 pm Reply
  • Ma Sha ALLAH boht zabrdst Bhai or Eid Mubarak ❣️

    Ayaz Khan May 25, 2020 9:13 am Reply
  • Itni khaas nahi thi idris ki biriyani… Best is hyderabadi dum biriyani

    Viplav. May 25, 2020 1:09 am Reply
  • You already posted one before. Is this same or different?

    Vidhi Tandon May 24, 2020 10:11 pm Reply
  • Tunday kabab ki recipe bataye please

    balbindar singh May 24, 2020 8:30 pm Reply
  • Sir aap kanha se h India or Pakistan

    balbindar singh May 24, 2020 8:28 pm Reply
  • Mashallah very nice

    Liyakat Khan May 24, 2020 7:45 pm Reply
  • sir please 5 kg awdhi biryani ki recipe btaye with quantity .

    Paigham alam May 24, 2020 7:16 pm Reply
  • Wah sir ji kia recipe di he aap ne. Aaj eid ka sahi maza aa giya. Aur main ne aap ka comment dekh liya tha is liye 1/2 kg Paya bones bhi dal di. Biryani is now sticky same as Idris biryani

    Shaaboo Chikka May 24, 2020 4:59 pm Reply
  • Very nice I will be making by Wednesday

    Bond James May 24, 2020 2:41 pm Reply
  • बहुत हि बढिया रेसिपी सर आपके समजणे का तरिका बेहतरीन है धनयवाद

    sunil Kulkarni May 24, 2020 2:38 am Reply
  • Eid Mubarak and all good wishes. Many thanks for all your wonderful recipes. May you and yours be ever blessed

    Misbah Alam May 23, 2020 11:44 pm Reply
  • Assalamu alaikum brother

    Excellent presentation mashallah. Will make soon. Now waiting for other authentics of lucknow, famous WAHID'S BIRYANI. In future, inshallah. No rush at all.

    m Khan May 23, 2020 7:25 pm Reply
  • Too good. Can't taste but looks delicious and as good as Idris. Eid Mubarak to you.

    SHANKS0412 May 23, 2020 5:31 pm Reply
  • Eid mubarak sabhi ko

    Rajnish Gupta May 23, 2020 5:26 pm Reply
  • Sir ,Lalla biryani bhi baniyea , kafi log wait kr rahyea h youtube pr

    Rajnish Gupta May 23, 2020 5:24 pm Reply
  • Sir ji dahi padti hai kya Idrees ki Biryani main

    Sadaf Sultana May 23, 2020 3:03 pm Reply
  • Eid Mubarak to all brothers and sisters. Thanks a ton Babbar bhai…for sharing this recipe. May Allah safeguard and bless everyone.

    Mohamed Kaleem May 23, 2020 2:17 pm Reply
  • Sir, your channel has such a wealth of knowledge. 100% authentic with no compromise on the ingredients or process. This is more complicated than any so called Michelin star restaurant cooking. Correct, authentic way is always the only way. Doesn't matter how long it takes and what all you need to put. Thank you once again for these priceless nuggets of knowledge. Best regards from Chandigarh India

    Mr G May 23, 2020 1:36 pm Reply
  • Eid Mubarak…I am glad you decided to use 'Dahi' in this recipe as your previous recipe (couple years back) you had omitted Dahi. However, the owner of Idrees Biryani stresses that they use Dahi to remove the 'gamey' taste of the meat. Enjoy your day!
    https://youtu.be/7m-fnTOMByo?t=645
    https://youtu.be/iYgpLOMNxM8?t=236

    ObscureCubing May 23, 2020 12:49 pm Reply
  • Yeh biryani acchi pake ge But yeh Lucknow ki idress wali nahee hai

    Badi elachi Kali mirch dall chini saunf ka use nahee hota hai

    Basit Rizvi May 23, 2020 12:31 pm Reply
  • Sunne mein aaya thha shayad aap hi ke ek dusre Idrees Biryani recipe mein dahi tamatar nahi use hota..just dooh hota hai…toh fir??

    kindly clear my doubt….or let me know..if I am wrong

    Utsav Bhowmik May 23, 2020 12:11 pm Reply
  • Sir..u posted idris recipe few months ago..is this same as before??

    Amim Ahmad May 23, 2020 10:38 am Reply
  • Asalam o alikum Bhai main bhi USA main rehta hon aap say sawal hay keh aap kis brand ka Rice use kertay hain mera matlab hay keh Zebra Basmati ,Tilda , please rahnumai fermayn Shukriya

    Something Weird May 23, 2020 10:09 am Reply
  • Shakkar nhi dalni thi

    Arman Malik May 23, 2020 9:27 am Reply
  • I don't think so ye authentic recepie hai kyon ki idrees ki biryani mein bone marrow ka use hota hai jisse apna ek zyaka hota hai or biryani ko hath se khaane par ek chipchipahat hoti hai jo aap ki recepie mein missing hai.

    Hasan Mehdi May 23, 2020 9:21 am Reply
  • ماشاء اللہ تعالی اللہ تعالی آپ کو عزت و ترقی عطا فرمائے

    Global Food Secret's May 23, 2020 8:49 am Reply
  • Mehmood bhai Advance mein Chand raat or EID Mubarak.

    Shahid Ali May 23, 2020 8:30 am Reply
  • Bohat Aalaa

    Shahid Ali May 23, 2020 8:29 am Reply

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