HYDERABADI DUM BIRYANI MASALA || Authentic of NIZAM’s Cuisine
Description :
Dear Friends presenting Most favorite and very popular Hyderabadi Dum Biryani Masala. Copyright Protected. RECIPE CARD: GROUND SPICES: Salt: 2 Tbsp, Red Chili Powder: 1.5 Tbsp, Turmeric Powder: ½ Tbsp. Coriander Powder: 1.5 Tbsp, Ginger Powder 1 tbsp, Garlic Powder 1 Tbsp
Whole Spices will be fine Ground: Shah Zeera; 2 Tsp, Cloves: 8, Cinnamon Stick: 2 of 1 inch
Green Cardamom: 8.
Whole Spices: Cinnamon stick: 3 of 1 Inch, Green Cardamom: 15, Cloves: 12, Shah Zeera; ½ Tbsp, Pathar ke Phool: 2 of 1 inch, Star Anis: 1 Crushed, Bay Leave: 2, Dried Rose Petal: 10
Rated 4.82
| Date Published | 2019-11-15 07:16:42Z |
| Likes | 236 |
| Views | 14430 |
| Duration | 0:06:32 |
Bohat aala
Can you please share link of your video making Hyderabadi Chicken Dum Biryani where I can use this Masala? I only see Mutton Dum Biryani video.
I love Biryani. all kinds. thank you
Assalam alaikum, thank you for well researched and authentic recipes you channel has been famous for. Very good and proportionate Hyderabadi biryani masala recipe,but I feel that addition of patthar ke phool,(a type of fungus, moss) used in this masala recipe can be avoided as this has a very strong aroma of its own and its overpowering tendency to cover the delicate flavour of other expensive spices like cardamom,cinnamon,star anise etc., my humble opinion is try and make Hyderabadi biryani without patthar ke phool you being expert in this field will know the great difference it makes.
Assalam alaikum, janab aapki taqreeban har recipe Bohat tehqiq aur tajrube ka nichod hoti hai, Hyderabadi biryani ke masale ke baree mea eik baat hai ke isme jo patthar ka phool ka istemal hai ho meri zaati khayaal me na ho to behtar hai kyun ki patthar ke phool ki khusboo isqadar tej hoti hai ke uski jara si miqdar bhi Baqi saare masalon ke upar hawi ho jaati hai, haari ilaichi,lawang aur deegar garam masalon ki khusboo dub kar reh jati hai, meri ye mukhlisana rai hai ke ke eik baar patthar ke phool ke bina masala banakar biryani banay farq aap khud mehsoos karenge.
Thank you so much Sir Ji
Kachi yaqni ke dam Pukht Biryani. HYDERABADI BIRYANI
Nice recipe masala.will try it soon.
Very nice delicious recipe nicely presented
Assalamu Alaikum Wa Rahmatullah Barkat Sar aap kaise hain khairiyat hai Sada khush raho aur masale ISI Tarah Ke bataen matlab sabji masala pulav masala chana masala fish masala Kadai masala finger chips masala aap ki badi Meherbani Hogi
Muhmmad.shah Ghauri
garlic powder is not needed, you forgot jeera, kapok buds, lichen
12logo k lye kitny rice and chicken leny hngy?
Agar biryani m kewra water na daly to?bcz test boht ajeeb sa hota h khany m
Try karunga
Sir pathar ke phool ko aur kya Kehte Hain please bataiye
AOA Sir ap kase ho aur ke tamam recipe bohat he umda hoti hai
Very very best recipe
Sir, the quantity of Sahijeera(for grinding) is not clear in the description. Can you clarify that? Thank you for your videos. They help me a lot.
Superb recipe..