HAREESA || AMRITSARI || LAHORI || Authentic Restaurant Style

Dear friends, presenting HAREESA || AMRITSARI || LAHORI || Authentic Restaurant Style. Copyright protected.
RECIPE CARD: Step 1: Whole wheat: 2 Cups (Soaked overnight), Green Moong Split: 1 Cup (Soaked overnight), Basmati Rice: 1 Cup (Soaked overnight), Salt: 1 Tbsp. Lot of Water to cook
Step: 2: Bonless Meat (Beef, or Mutton or Chicken Breast): 1 kg medium pieces, Green Chili: 2 big Sliced: (1/2 Cup Sliced), Ginger Paste: 2 Tbsp, Garlic Paste: 2 Tbsp, Rosted Crushed Cumin: 1 Tbsp, Black Pepper Coerced: 1 tbsp, salt: 1.5 Tbsp, Water to pressure cook. OPTIONAL SPICES: Red chili powder: 1 tbsp, Jyfal powder: 1/2 Tsp, Javetri Powder: 1/2 tsp, Special Garam masala: 1 Tbsp
STEP 3: Ground meat: 1 Kg, Green Chili Paste: 5 Tbsp, Ginger Paste: 2 Tbsp, garlic paste: 2 tbsp, Salt: 1 tbsp, Besan (Gram Flour) 1/2 Cup, Oil: To Fry
(OPTIONAL)Red Chili Powder: 1 tbsp, Crushed Pepper: 1 Tbsp
TADKA (Step 5): Ghee 1 cup, Green chili Sliced: 1/2 Cup, Spinach leaves: 1 bunch