HALEEM(Daleem) of KARACHI For 50 People. Special for MUHARRAM

Dear friends presenting HALEEM (Daleem) of KARACHI || Special for Month of MUHARRAM. Copyright protected
RECIPE CARD: Meat boneless: 5 kg,
Whole wheat: 500 gm
Barley whole: 250 gm
Rice Basmati: 200 gm
Daal Chana: 250 gm
Daal Maash 200 gm
Daal Masoor: 200 gm
Ginger Paste: 20 Tbsp or 1 1/4 Cups
Garlic Paste: 20 Tbsp or 1 1/4 Cups
Fried Onion: 500 gm
OIL: 10 Cups
Salt for Qorma: 15 Tbsp or to taste
Salt for wheat and daal chana: 5 tbsp
Salt for rice, barley, and dall maash & Masoor: 4 tbsp
Red chili powder: 16 Tbsp or to taste
Crushed Pepper: 12 Tbsp
Turmeric powder: 10 tbsp
Cumin Powder: 8 tbsp
Basic garam masala: 8 tbsp
Jyfal powder: 5 tsp
Javetri powder: 5 Tbsp
Green catdamom powder: 5 tsp
Pipli powder: 4 tsp
Kabab chini powder: 3 tsp
Curry leaves: 30
Long green chili: 10 sliced
Cilantro: 4 bunch chopped
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RECIPE CARD FOR 1 kg: Meat boneless: 1 kg,
Whole wheat: 100 gm
Barley whole: 50 gm
Rice Basmati: 40 gm
Daal Chana: 50 gm
Daal Maash 40 gm
Daal Masoor: 40 gm
Ginger Paste: 4 Tbsp
Garlic Paste: 4 Tbsp
Fried Onion: 100 gm
OIL: 2 Cups
Salt for Qorma: 4 Tbsp or to taste
Salt for wheat and daal chana: 1 tbsp
Salt for rice, barley, and dall maash & Masoor: 1 tbsp
Red chili powder: 4 Tbsp or to taste
Crushed Pepper: 3 Tbsp
Turmeric powder: 2 tbsp
Cumin Powder: 2 tbsp
Basic garam masala: 2 tbsp
Jyfal powder: 1 tsp
Javetri powder: 1 Tbsp
Green catdamom powder: 1 tsp
Pipli powder: 1 tsp
Kabab chini powder: 1 tsp
Curry leaves: 10
Long green chili: 2 sliced
Cilantro: 1 bunch chopped