HALEEM || Daleem for 50 People || Purani Dilli Restaurant Style || Zakir Nagar || Delhi

Dear friends presenting HALEEM (Daleem) | PURANI DILLI RESTAURANT | Zakir Nagar DELHI. Copyright protected
RECIPE CARD: Mutton or Beef Meat boneless: 8 kg,
Whole wheat: 800 gm
Whole wheat Flour: 130 gm
Rice Basmati: 325 gm
Daal Chana: 325gm
Daal Maash 250 gm
Daal Masoor: 250 gm
Yougurt: 3 Cups
Ginger Paste: 25 Tbsp or 1 3/4 Cups
Garlic Paste: 25 Tbsp or 1 3/4 Cups
Fried Onion: 600 gm
OIL: 10 Cups or 2 Liter
Salt for Qorma: 9 Tbsp or to taste
Salt for wheat and daal chana: 3 tbsp
Salt for rice, barley, and dall maash & Masoor: 2 tbsp
Red chili powder: 9 Tbsp or to taste
Crushed Pepper: 9 Tbsp
Turmeric powder: 12 tbsp
Basic garam masala: 9 tbsp
Jyfal powder: 5 tsp
Javetri powder: 5 Tbsp
Coriander Powder: 9 Tbsp
Pipli powder: 4 tsp
Kabab chini powder: 4 tsp
Curry leaves: 45
Mrdium green chili: 45
Cilantro: 5 bunch chopped
Mint: 1 1/2 Bunch Chopped
GARNISHING: Lemon, Fried Onion, Cilantro, Sliced Green Chili
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5 Kg Meat
RECIPE CARD: Mutton or Beef Meat boneless: 5 kg,
Whole wheat: 500 gm
Whole wheatFlour: 100 gm
Rice Basmati: 250 gm
Daal Chana: 250 gm
Daal Maash 200 gm
Daal Masoor: 200 gm
Yougurt: 2 Cups
Ginger Paste: 20 Tbsp or 1 1/4 Cups
Garlic Paste: 20 Tbsp or 1 1/4 Cups
Fried Onion: 400 gm
OIL: 7 Cups or 1.5 Liter
Salt for Qorma: 7 Tbsp or to taste
Salt for wheat and daal chana: 2 tbsp
Salt for rice, barley, and dall maash & Masoor: 2 tbsp
Red chili powder: 7 Tbsp or to taste
Crushed Pepper: 8 Tbsp
Turmeric powder: 10 tbsp
Basic garam masala: 7 tbsp
Jyfal powder: 3 tsp
Javetri powder: 3 Tbsp
Coriander Powder: 6 Tbsp
Pipli powder: 3 tsp
Kabab chini powder: 3 tsp
Curry leaves: 30
Mrdium green chili: 30
Cilantro: 4 bunch chopped
Mint: 1 Bunch Chopped
GARNISHING: Lemon, Fried Onion, Cilantro, Sliced Green Chili
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RECIPE CARD FOR 1 kg: Mutton or Beef Meat boneless: 1 kg,
Whole wheat: 100 gm
Whole wheat Flour: 20 Gm
Rice Basmati: 50 gm
Daal Chana: 50 gm
Daal Maash 40 gm
Daal Masoor: 40 gm
Ginger Paste: 4 Tbsp
Garlic Paste: 4 Tbsp
Yogurt: 1/2 Cups
Fried Onion: 100 gm
OIL: 2 Cups
Salt for Qorma: 3 Tbsp or to taste
Salt for wheat and daal chana: 1 tbsp
Salt for rice, barley, and dall maash & Masoor: 1 tbsp
Red chili powder: 3 Tbsp or to taste
Crushed Pepper: 3 Tbsp
Turmeric powder: 3 tbsp
Coriander Powder: 3 tbsp
Basic garam masala: 2 tbsp
Jyfal powder: 1 tsp
Javetri powder: 1 Tbsp
Pipli powder: 1 tsp
Kabab chini powder: 1 tsp
Curry leaves: 10
Medium green chili: 8
Cilantro: 1 bunch chopped
Mint: 1/2 Cup chopped
GARNISHING: Lemon, Fried Onion, Cilantro, Sliced Green Chili