HALEEM || Authentic Traditional Recipe || Speciality of KARACHI
Description :
Dear friends presenting “HALEEM || Authentic Traditional Recipe || Speciality of KARACHI” (Copyright Protected)
INGREDIENTS: Beef or Mutton: 1 Kg (For Hyderabadi Style Mutton only)
Bones: 1 Kg
Whole Wheat: 100 Gm
Whole Barley: 50 Gm
Daal Chana: 50 Gm
Daal Masoor: 50 Gm
Daal Moong: 50 Gm
Daal Maash: 50 Gm
Garlic Paste: 4 Tbsp
Ginger Paste: 5 Tbsp Full
Small Green Chili: 10
Onion Sliced: 400 gm
Curry Leaves: 12
Ghee/Oil: 2 Cup
Green Coriander: 1 Bunch leaves only chopped
Salt: 3 Tbsp or to taste
Red Chili Powder: 4 Tbsp or to taste
Crushed Chili: 2 tbsp
Turmeric Powder: 3 tbsp
Zeera Powder: 2 tbsp
Dhanya Powder: 1.5 tbsp
Basic Garam Masalah: 1 tbsp
Jyfal Powder: 1/2 Tea spoon
Javetri Powder: 1/2 Tea spoon
Methi Seeds: 1 tbsp
Tez patta: 4
Dar Chini Stick: 3 of 2″
Black Zeera: 1 Tbsp
Kabab Chini Powder: 1 Tbsp
ADDITIONAL SPICES FOR HYDERABADI HALEEM
Yogurt: 1 Cup
Whole Black pepper: 1 Tbsp
Cumin whole: 1 Tea spoon
Black Cardamom: 4
Green Cardamom Powder: 1 Tbsp
Cloves: 12
Rose petals: 1/2 Cup
Green Mint: 1/2 cup
Khas Ki Jadh: 2 Tbsp
Paan Ki Jadh: 2 Tbsp
Rice: 50 Gm (With Wheat & Daalain)
Chironji: 1 Tbsp
Long Pepper: 4 sticks.
GARNISHING:
Hara Dhanya
Sliced Hari Mirch
Sliced Lemon
Fried Onion
Sliced Ginger
Green Mint
Date Published | 2014-06-01 05:28:44Z |
Likes | 541 |
Views | 64788 |
Duration | 0:23:58 |